Japanese Side Dishes With Eggs Recipe

Types of Side Dishes

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• Beans And Peas
• Vegetable Casseroles
• Dinner Dumplings
• French Fries
• Grains
• Potatoes
• Rice
• Vegetable Side Dishes

Tag Filters

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• spicy 1
• healthy 1
• quick 3
• easy 6
• cheap 3
• comfort 1
• unique 1
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Ingredient Filters

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• pork 4
• beef 2
• chicken 2
• bacon 1
• chicken breasts 1
• chicken thighs 1
• ham 1
• red snapper fillets 1
• shrimp 1
• skinless chicken 1
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• onion 8
• carrots 5
• cucumbers 3
• mushrooms 3
• vegetables 3
• celery 2
• sweet potatoes 2
• bell peppers 1
• broccoli 1
• cabbage 1
• cauliflower 1
• cornstarch 1
• eggplants 1
• frozen peas 1
• green beans 1
• green leaf lettuce 1
• peas and carrots 1
• red bell peppers 1
• red cabbage 1
• tomatoes 1
• scallions 1
• zucchini 1
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• eggs 12
• sugar 5
• dashi 4
• rice 4
• stock 4
• potatoes 3
• oil 3
• nori 2
• steamed rice 2
• flour 2
• fish 2
• soya sauce 1
• evaporated milk 1
• potato starch 1
• panko 1
• sprite 1
• ice 1
• sake 1
• seafood 1
• unbleached white flour 1
• roast 1
• radishes 1
• ice water 1
• vegetable soup 1
• apple 1
• noodles 1
• tofu 1
• squid 1
• frying oil 1
• rolls 1
• baking soda 1
• brown sugar 1
• daikon radishes 1
• honey 1
• miso 1
• hot water 1
• juice 1
• medium grain rice 1
• chicken broth 1
• breadcrumbs 1
• water chestnuts 1
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• soy sauce 7
• mirin 4
• seasoning 2
• vegetable oil 2
• garlic 1
• ginger 1
• ginger juice 1
• pepper 1
• rice vinegar 1
• rice wine 1
• seasoned rice vinegar 1
• sesame oil 1
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Cook Method Filters

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• stovetop 4
• quick 3
• boil 2
• fry 2
• grill 1
• steam 1
• stir-fry 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 8