Quick Japanese With Carrots Recipe

Tag Filters

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• spicy 4
• healthy 8
• quick 18
• easy 16
• cheap 2
• comfort 1
• light 2
• unique 1
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Ingredient Filters

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• beef 2
• bacon 1
• tuna 1
• chicken breasts 1
• chicken legs 1
• crab 1
• ham 1
• oysters 1
• pork 1
• skinless chicken 1
• steaks 1
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• carrots 13
• onion 9
• sugar snap peas 4
• broccoli 3
• snow peas 3
• cornstarch 2
• mushrooms 2
• cabbage 1
• celery 1
• cucumbers 1
• english cucumbers 1
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• chili-garlic sauce 1
• chilies 1
• hot sauce 1
• jalapeno 1
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• firm tofu 3
• soya sauce 3
• udon noodles 3
• eggs 2
• noodles 2
• oil 2
• sugar 2
• cake 1
• extra firm tofu 1
• edamame 1
• tofu 1
• daikon radishes 1
• miso 1
• dashi 1
• canned chicken broth 1
• rice noodles 1
• brown rice 1
• broth 1
• chicken bouillon 1
• fish stock 1
• sake 1
• nuts 1
• chow mein noodles 1
• potatoes 1
• tamari 1
• string beans 1
• beans 1
• sambal oelek 1
• reduced-sodium chicken broth 1
• oyster sauce 1
• rice 1
• fish 1
• ramen noodles 1
• radishes 1
• soba noodles 1
• water chestnuts 1
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• mirin 5
• soy sauce 4
• pepper 8
• rice wine 3
• sesame oil 3
• chives 2
• cloves 2
• dark sesame oil 2
• garlic 3
• low sodium soy sauce 2
• minced ginger 2
• cilantro 1
• cooking wine 1
• ginger 1
• ginger paste 1
• hoisin sauce 1
• mayonnaise 1
• mint leaves 1
• rice vinegar 1
• rice wine vinegar 1
• sesame seeds 1
• toasted sesame seeds 1
• white wine 1
• white wine vinegar 1
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Cook Method Filters

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• stir-fry 4
• stovetop 4
• boil 3
• braise 2
• bake 1
• fry 1
• grill 1
• quick 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 9