Stir Fry Chinese With Fish Sauce Recipe

Tag Filters

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• spicy 5
• healthy 2
• quick 1
• easy 4
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Ingredient Filters

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• oysters 8
• pork 5
• chicken breasts 2
• shrimp 2
• beef 1
• beef steaks 1
• chicken fillets 1
• prawns 1
• sausage 2
• whole chicken breasts 1
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• onion 10
• vegetables 4
• bean sprouts 3
• scallions 3
• corn 2
• cornstarch 2
• baby bok choy 1
• baby corn 1
• black peppercorns 1
• brussels sprouts 1
• carrots 1
• cauliflower florets 1
• cornflour 1
• fresh bean sprouts 1
• frozen peas and carrots 1
• green beans 1
• mushrooms 1
• peppercorns 1
• red bell peppers 1
• shallots 1
• snow peas 1
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• cashews 1
• peanut 3
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• chilies 3
• chili sauce 2
• chili powder 1
• chili-garlic sauce 1
• sweet chili sauce 1
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• fish sauce 17
• oyster sauce 7
• eggs 7
• sugar 6
• oil 5
• rice noodles 2
• beans 2
• steamed rice 1
• rice vermicelli 1
• rice flour 1
• butter 1
• tamari 1
• limes, juice of 1
• firm tofu 1
• noodles 1
• tapioca flour 1
• rice paper 1
• cooked white rice 1
• safflower oil 1
• lime juice 1
• light brown sugar 1
• brown sugar 1
• cake 1
• cashew nuts 1
• flour 1
• cooking oil 1
• lemongrass 1
• olives 1
• chicken stock 1
• white rice 1
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• garlic 13
• cloves 8
• soy sauce 7
• sesame oil 4
• ginger 3
• pepper 12
• vegetable oil 3
• coriander leaves 2
• seasoning 2
• spices 2
• vinegar 2
• cilantro 1
• cooking wine 1
• curry powder 1
• fresh cilantro leaves 1
• ginger paste 1
• salt 2
• light soy sauce 1
• mint leaves 1
• olive oil 1
• rice vinegar 1
• rice wine 1
• sesame seeds 1
• wine 1
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Cook Time Filters

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• under 5 mins 3
• under 15 mins 14