Stir Fry Curry Chicken Salad
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meats
- chicken 7
- chicken breasts 3
- skinless chicken 2
- beef 1
- frying chicken 1
- frying chickens 1
- pork 1
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- carrots 5
- onion 12
- asparagus 2
- corn 2
- cornstarch 2
- fresh green beans 2
- red bell peppers 2
- sugar snap peas 2
- vegetables 2
- baby carrots 1
- bean sprouts 1
- broccoli 2
- squash 1
- celery 1
- cucumbers 1
- mushrooms 2
- frozen peas 1
- green bell peppers 1
- green cabbage 1
- lettuce 1
- napa cabbage 1
- romaine lettuce 1
- shallots 1
- stir fry vegetables 1
- tomatoes 1
- zucchini 1
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- sugar 9
- fish sauce 5
- brown sugar 3
- chicken broth 3
- lemons 3
- chicken stock 2
- potatoes 2
- thai fish sauce 2
- lime juice 1
- linguine 1
- preserves 1
- palm sugar 1
- oil 1
- long-grain rice 1
- long grain rice 1
- juice 1
- olives 1
- limes 1
- lime wedges 1
- kaffir lime leaves 1
- dark brown sugar 1
- beans 1
- limes, juice of 1
- flour 1
- tofu 1
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- cloves 9
- garlic 6
- ginger 4
- soy sauce 4
- basil 4
- curry paste 3
- curry powder 3
- pepper 5
- vegetable oil 3
- cilantro 2
- olive oil 4
- red curry paste 2
- canola oil 1
- cider vinegar 1
- curry 1
- distilled white vinegar 1
- mustard 1
- dry sherry 1
- fennel seeds 1
- green curry paste 1
- ground cinnamon 1
- ground coriander 1
- ground cumin 1
- minced ginger 1
- mint 1
- parsley 1
- red wine vinegar 1
- rice vinegar 1
- rice wine 1
- rice wine vinegar 1
- sesame oil 1
- sesame seeds 1
- spices 1
- thai red curry paste 1
- toasted sesame seeds 1
- vinegar 1
- white vinegar 1
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