Braise Vegetables Recipe

Types of Vegetable Side Dishes

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• Asparagus
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Corn
• Eggplant
• Green Beans
• Greens
• Peas
• Spinach
• Squash
• Tomatoes
• Sweet Potatoes
• Potatoes

Tag Filters

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• spicy 5
• healthy 3
• quick 5
• easy 25
• cheap 5
• elegant 2
• unique 1
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Cuisine Filters

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• nothing specific 6
• german 4
• indian 3
• italian 3
• mediterranean 3
• cajun 2
• chinese 2
• french 2
• japanese 2
• polish 1
• russian 1
• southern 1

Ingredient Filters

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• bacon 7
• chicken 2
• oysters 1
• prosciutto 1
• smoked ham 1
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• onion 11
• shallots 4
• tomatoes 8
• brussels sprouts 3
• carrots 3
• celery 3
• eggplants 3
• fresh green beans 3
• green cabbage 3
• kale 3
• red cabbage 3
• green beans 2
• heads of cabbage 2
• artichoke 1
• baby bok choy 1
• beets 1
• boston lettuce 1
• broccoli 1
• cabbage 1
• celery leaves 1
• celery seeds 1
• collard greens 1
• cornstarch 1
• mushrooms 2
• heads cauliflower 1
• leeks 1
• peas 1
• pumpkin 1
• spinach 1
• swiss chard 1
• yellow bell peppers 1
• squash 1
• zucchini 1
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• butter 13
• unsalted butter 4
• heavy cream 1
• margarine 1
• sour cream 1
• yogurt 1
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• chicken stock 10
• olives 10
• sugar 6
• lemons 5
• juice 5
• lemons, juice of 4
• chicken broth 3
• lemon juice 3
• stock 3
• apple 3
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• olive oil 24
• garlic 17
• cloves 11
• pepper 26
• parsley 5
• thyme 4
• dry white wine 3
• ginger 3
• salt 6
• vegetable oil 3
• basil 4
• mustard 6
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Cook Time Filters

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• under 15 mins 16
• under 30 mins 42