Crescent Meatball Dippers
From sparow64 14 years agoIngredients
- 24 Frozen Italian meatballs shopping list
- 2 cans crescent rolls (1 can will cover about 12 meatballs) shopping list
- Shredded Mozzerella cheese shopping list
- parmesan cheese shopping list
- Small jar of pasta sauce (I like Classico roasted garlic and black olive) shopping list
- italian seasoning shopping list
How to make it
- Boil meatballs until warmed.
- Unwrap crescents, press perferations into 2 rectangles, cut each in half lenghth-wise and then in thirds.
- Each rectangle should cover 6 meatballs.
- Cover each meatball with a pinch of cheese
- Sprinkle with parmesan
- Wrap crescent portions around meatballs.
- Bake in 350 oven until browned. (Probably about 12 min)
- *If I am using jarred sauce, I simmer it with some italian seasoning, garlic, minced onion, etc to wake up the flavor, and make it taste more like homemade.
- Serve with warm Pasta sauce for dipping.
The Rating
Reviewed by 12 people-
Great recipe. I have to try these.
My 5 to you.
EDspinach1948 in Dorchester-Boston loved it -
Nuts to the football; just gimmee those meatyballs! :+D LOL! HIGH FIVE! :+D
chefelaine in Muskoka loved it -
Wow! 5 from me. Yummmmmmmyyyyyyy
ozsmom in Nepean loved it
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