Recipe

Spinach Artichoke And Seafood Dip Recipe

	Clbacon / All my dishes 2 months, 3 weeks ago Ok....time for another artichoke dip recipe to serve at those football parties! Prep:15m Cook:30m Servings:8	Clbacon
	cheese artichokes shrimp crab spinach

Does this look good? Yeah! / Nope

Fans

lor

mjcmcook

goblue434

pamelanava

hot_it_up

momo_55gra

midgelet

Ingredients

One block of cream cheese, softened - the lower fat kind is fine

One can or artichoke hearts, drained and chopped

Six to eight ounces (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from Pepperidge Farms

Four to six ounces shredded parmesan cheese - you can use the stuff in the green can but the real thing is better

One can of crab meat, drained - or fresh if you can afford it

One can of shrimp, drained and chopped - or fresh if you like

One cup of mayo

Hot sauce to taste

Directions

Mix everything together in a bowl;

Spray a little cooking spray in a baking dish and spoon the mixture into the baking dish;

Bake at 350 degrees for about 30 minutes, until hot and bubbly;

Serve with pita chips, bagel chips or sturdy crackers.

Note: this stuff is fabulous stuffed into mushroom caps and baked!

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Comments

midgelet 2 months, 3 weeks ago said:
Had this before, very delcious!

momo_55grandma 2 months, 3 weeks ago said:
Should be a family classic thanks high5

pamelanava 2 months, 3 weeks ago said:
YUMMY!Thanks!

hot_it_up 2 months, 3 weeks ago said:
Hot sauce to taste is having a bottle near by. \o

Jeff

mjcmcook 2 months, 3 weeks ago said:
~HELLO~
YOU~~~ have answered my 'prayer' about what to bring to
my 'pot-luck' (or) 'covered dish' which ever way
you have been brought up ~!
"5"FORK!!!!! YOU have "SAVED the Day"~!
Thank-you~
~*~mj~*~
I added YOUR recipe to some of my 'Groups'~!

cuzpat 2 months, 3 weeks ago said:
Very good sounding!

petunia97 2 months, 2 weeks ago said:
GREAT recipe! thanks...

lor 1 month, 2 weeks ago said:
This dip recipe looks fabulous! I will add it to my collection of recipes and I know it will be a hit next time we entertain. Thank you for sharing and HIGH 5!

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