Homemade Tartar Sauce
From chefjeb 16 years agoIngredients
- 1 cup good mayonnaise shopping list
- 1 hardboiled egg, chopped shopping list
- 2 tbs sweet pickle relish shopping list
- 1 tbs onion, finely minced shopping list
- 1 tbs capers, drained and chopped shopping list
- 1 tbs fresh parsley, finely minced shopping list
How to make it
- Combine all ingredients.
- Don't scrimp on cheap mayo. This is your base and it will impact the sauce quality.
- Note: You may substitute dill relish for sweet
- You may increase capers, if capers are your thing
- You may leave out egg white, if you choose. Chop egg yolk very fine. Or leave out egg.
- You may thin sauce with a tiny bit of lemon juice if you like it thinner
- You may add 1 tsp Dijon mustard for a different flavor
The Rating
Reviewed by 3 people-
Kick-Ass recipe. Made to order for "bonzaichef"'s battered fish. I get lucky everytime I use it!
justabeginner in Fairview Park loved it -
This is fantastic! Paired it with grilled fish. Wonderful!
cooper in Philadelphia loved it
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