Elaines Triple Chocolate Muffins
From chefelaine 15 years ago
- 25 minutes to make
- Serves 6
Chocolate fudge, white chocolate bits, and dark fudge chocolate icing make these muffins a melt-in-your-mouth experience that your palette will never forget!
Ingredients
- 1 ½ cups cake & pastry flour shopping list
- 1 tsp baking soda shopping list
- 1 1/14 tsp baking powder shopping list
- ¼ tsp salt shopping list
- 3 whole eggs shopping list
- 1 cup water shopping list
- ½ cup olive oil shopping list
- 1 tsp vanilla extract shopping list
- 4 tbsp dark, unsweetened cocoa shopping list
- 4 tbsp raw sugar shopping list
- ¾ cup white chocolate bits shopping list
- For the Icing: shopping list
- 1 ½ cups confectioners’ sugar shopping list
- 1 tsp cream of tartar shopping list
- 1 beaten egg shopping list
- 3 tbsp dark, unsweetened cocoa shopping list
How to make it
- DIR
- Assemble all dry ingredients for both cupcakes and icing in separate bowls
- Add wet ingredients to both as indicated in each section
- Chill the icing until ready to use
- Spoon cupcake mixture into cups, filling ¾ full
- On top of each cup of batter, sprinkle a generous amount of white chocolate chips or bits
- Bake cupcakes in ungreased pan in cupcake liners, at 375*F for 25 to 30 minutes, or until muffins spring back in the center when touched
- Allow muffins to cool in the pan before icing them
- Ice generously, then top each muffin with a few white chocolate chips to decorate.
fresh from oven!
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The Rating
Reviewed by 16 people-
me too, lovely!
midgelet
in Whereabouts loved it
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Love it!! five forks!!
goodeat
in Benton loved it
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Sinful, love it! ^5
Deb
debbie919
in Manahawkin loved it
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