Recipe

White Lighning Sangria Recipe

	Pudgy47 / All my dishes 2 years, 5 months ago A sangria to light up any back yard party. This white wine Sangria offers a powerful cocktail-like punch. Prep:8m Servings:4	Pudgy47
	sangtia with a kicker

Does this look good? Yeah! / Nope

Fans

shandy

kukla

Ingredients

1 bottle (750) white wine what ever you like Riesling, Chablis, ect

1/2 cup Vodka

1/2 cup white grage juice

1/2 cup white sugar

1/2 cupsliced white grapes (seedless)

1 tangerine sliced

1/2 pineapple sliced

1 cup club soda or citrus soda

Directions

1. Pour wine and vodka in the pitcher and add sliced grapes, tangerine, and pineapple. Next add sugar and stir gently. Chill mixture for at least one hour.Add club soda or citrus soda just before serving.

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Comments

shandy 2 years, 5 months ago said:
OMG! Yum! Well, with company from Chicago here, might as well loosen everyone up. This will be a definite must serve. GREAT post...:D

krumkake 2 years, 5 months ago said:
Oh yum - I'm getting the ingredients for this tomorrow so we can have some for dinner!!!

helewes 2 years, 5 months ago said:
White lightening for sure. The adding of tangerines is so unique. This will be a must for my monthly girls get together!

zena824 2 years, 5 months ago said:
Jerry... you out did yourself this time.. This is really awesome... sounds so cool and refreshing..
A must make for the summer.....Thanks..

dee 2 years, 5 months ago said:
This sounds so wonderfully YUM. I collect sangria recipes, have a little stash of them as that is probly my all time fav drink for mass consumption! :-) And this one is so different, I look forward to trying this soon. BRAVO! to you!!!

chefmeow 2 years, 5 months ago said:
I have to agree with all the above comments. Fantastic. I will be making this as well for a party next weekeneds. Thanks for the great post.

dixiejet 2 years, 5 months ago said:
I don't even drink but this sounds delicious !

tnacndn 2 years, 5 months ago said:
I'm not a vodka fan but this sounds awesome!
Gem

shandy 2 years, 5 months ago said:
Well, I made a double batch for company and threw in a little extra vodka. We *all* loved it! Thank you for a GREAT recipe. :D