Ingredients

How to make it

  • Cut off the tops of peppers and reserve. Take out the seeds.
  • In mixing bowl, place the ground meat, raw egg, washed rice, salt and paprika. Rice can be cooked for about 5 minutes and then drained. Mix well with clean hands.
  • Stuff peppers, using all the meat mixture. If you have some left over, make a few balls. Set peppers up-right in cooking pot.
  • Add the tomatos, sugar, onions and chopped tops of peppers over the peppers, toss in the black pepper corns and the bay leaves.
  • Cover and slowly cook for about 1 1/2 hours. , this can also be done in the crock pot on low for 6 hours.
  • If it looks too thick add a little water.
  • sour cream can be added to individual servings.
  • Serves 4.

Reviews & Comments 14

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  • alliberries 6 years ago
    YUmmy.. bookmarked!
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    " It was excellent "
    mark555 ate it and said...
    Aha Man...You are going to make me fat. This looks too good.
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  • toleliz 6 years ago
    This recipe is a little different from how I make it but I think maybe I'll try it for a bit of variety. I use red bell peppers because I find that they are sweeter when they are cooked than the green. I only use a few peppers because I'm the only one in the house who will eat them; I use 2 peppers and make the rest meat balls.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Great recipe! I have a couple of stuffed green pepper recipes but your recipe is very unique. I am looking forward to preparing it ;-) Cheers!!!
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  • paprikamama 6 years ago
    HAHAHAHAHAHAHAA.....Im soooo glad it turned out good for you pointsevenout....I like to hear thins like this.....tick on a hound....HAHAHAHAHAHA.....I like that.
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    " It was excellent "
    pointsevenout ate it and said...
    Inhaled 2 jumbo stuffed peppers and mashed potatoes and 4 stuffed meatballs. I'm full as a tick on a hound. My stomach is making little puppy dog noises. Need to lay down 'till the swelling subsides.
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  • rosemaryblue 6 years ago
    We love stuffed peppers, and we just had them night before last!
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  • fancypants 7 years ago
    Yay you understand the best stuffed pepper is one that stove top cooked!
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    " It was excellent "
    notyourmomma ate it and said...
    I must have these now. I love stuffed peppers and these look just awesome. Thanks for the great post. (too bad my silly family doesn't like peppers, that means more for me.)
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  • jess 7 years ago
    These sound and look so yummy....This sounds like a MUST have to make
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  • paprikamama 7 years ago
    All of you are welcome...Im glad I could post something that people like....good luck and bon appetite....
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  • jaie 7 years ago
    I thought I was the only one that knew that Hungarian Paprika is so different than plain old paprika! My father is going to love these...sans bay leaves because he hates them :( Thanks for this one :)
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  • gigilovescats2 7 years ago
    These sound great! DEFINETLY gonna try this! Thanks!
    Gigi
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  • grizzlybear 7 years ago
    OH YEAH BUDDY........I Love stuffed peppers....defently gonna try these.....THANKS
    YOU SHGM for posting this recipe

    Griz
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