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Paprikamama / All my dishes 2 years, 4 months ago
This is another dish that is pure comfort food, it is very satisfying and filling, this can be served with some mashed potatoes and some of the sauce on top of the potatoes.
Prep:60m Cook:240m Servings:8
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fancypants 2 years, 2 months ago said:
I have used just red peppers, even though they are quite more expensive they are sweeter and less chance of having a bitter aftertaste. Alos, to speed up the cooking time, I use instant rice. (Brown too)
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grizzlybear 2 years, 4 months ago said:
OH YEAH BUDDY........I Love stuffed peppers....defently gonna try these.....THANKS
YOU SHGM for posting this recipe
Griz
gigilovescats2 2 years, 4 months ago said:
These sound great! DEFINETLY gonna try this! Thanks!
Gigi
jaie 2 years, 4 months ago said:
I thought I was the only one that knew that Hungarian Paprika is so different than plain old paprika! My father is going to love these...sans bay leaves because he hates them :( Thanks for this one :)
paprikamama 2 years, 4 months ago said:
All of you are welcome...Im glad I could post something that people like....good luck and bon appetite....
jess 2 years, 4 months ago said:
These sound and look so yummy....This sounds like a MUST have to make
notyourmomma 2 years, 2 months ago said:
I must have these now. I love stuffed peppers and these look just awesome. Thanks for the great post. (too bad my silly family doesn't like peppers, that means more for me.)
fancypants 2 years, 2 months ago said:
Yay you understand the best stuffed pepper is one that stove top cooked!
rosemaryblue 2 years, 2 months ago said:
We love stuffed peppers, and we just had them night before last!
pointsevenout 2 years ago said:
Inhaled 2 jumbo stuffed peppers and mashed potatoes and 4 stuffed meatballs. I'm full as a tick on a hound. My stomach is making little puppy dog noises. Need to lay down 'till the swelling subsides.
paprikamama 2 years ago said:
HAHAHAHAHAHAHAA.....Im soooo glad it turned out good for you pointsevenout....I like to hear thins like this.....tick on a hound....HAHAHAHAHAHA.....I like that.
lor 1 year, 11 months ago said:
Great recipe! I have a couple of stuffed green pepper recipes but your recipe is very unique. I am looking forward to preparing it ;-) Cheers!!!
toleliz 1 year, 7 months ago said:
This recipe is a little different from how I make it but I think maybe I'll try it for a bit of variety. I use red bell peppers because I find that they are sweeter when they are cooked than the green. I only use a few peppers because I'm the only one in the house who will eat them; I use 2 peppers and make the rest meat balls.
mark555 1 year, 4 months ago said:
Aha Man...You are going to make me fat. This looks too good.
alliberries 1 year, 2 months ago said:
YUmmy.. bookmarked!