Recipe

Toltottpaprika - Stuffed Peppers Recipe

Add Step-by-Step Photos	Paprikamama / All my dishes 1 year ago This is another dish that is pure comfort food, it is very satisfying and filling, this can be served with some mashed potatoes and some of the sauce on top of the potatoes. Prep:60m Cook:240m Servings:8	Paprikamama
	easy cheap and filling

Does this look good? Yeah! / Nope

Fans

mark555

lor

notyourmom

pointseven

Ingredients

8 medium sized green peppers

1/2 lb. ground beef (or 1 lb. beef if you do not want to include pork)

1/2 lb. ground pork

1 raw egg

1 cup washed rice

2- 28 oz. cans of crushed tomatos (or 3 or 4 lbs. fresh peeled tomatos)

1 large white onion, chopped

2 cloves garlic minced.

2 Tbsp. good Hungarian Paprika (buy imported sweet)

1 tsp. salt or more if desired.

2 Tbls. sugar (do not omit)

1/4 tsp. black pepper corns

2 whole Bay laurel leaves

1 cup water only if needed

Directions

Cut off the tops of peppers and reserve. Take out the seeds.

In mixing bowl, place the ground meat, raw egg, washed rice, salt and paprika. Rice can be cooked for about 5 minutes and then drained. Mix well with clean hands.

Stuff peppers, using all the meat mixture. If you have some left over, make a few balls. Set peppers up-right in cooking pot.

Add the tomatos, sugar, onions and chopped tops of peppers over the peppers, toss in the black pepper corns and the bay leaves.

Cover and slowly cook for about 1 1/2 hours. , this can also be done in the crock pot on low for 6 hours.

If it looks too thick add a little water.

sour cream can be added to individual servings.

Serves 4.

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Comments

grizzlybear 1 year ago said:
OH YEAH BUDDY........I Love stuffed peppers....defently gonna try these.....THANKS
YOU SHGM for posting this recipe

Griz

gigilovescats2 1 year ago said:
These sound great! DEFINETLY gonna try this! Thanks!
Gigi

jaie 1 year ago said:
I thought I was the only one that knew that Hungarian Paprika is so different than plain old paprika! My father is going to love these...sans bay leaves because he hates them :( Thanks for this one :)

paprikamama 1 year ago said:
All of you are welcome...Im glad I could post something that people like....good luck and bon appetite....

jess 1 year ago said:
These sound and look so yummy....This sounds like a MUST have to make

notyourmomma 10 months, 2 weeks ago said:
I must have these now. I love stuffed peppers and these look just awesome. Thanks for the great post. (too bad my silly family doesn't like peppers, that means more for me.)

fancypants 10 months, 1 week ago said:
Yay you understand the best stuffed pepper is one that stove top cooked!

rosemaryblue 10 months ago said:
We love stuffed peppers, and we just had them night before last!

pointsevenout 8 months, 2 weeks ago said:
Inhaled 2 jumbo stuffed peppers and mashed potatoes and 4 stuffed meatballs. I'm full as a tick on a hound. My stomach is making little puppy dog noises. Need to lay down 'till the swelling subsides.

paprikamama 8 months, 2 weeks ago said:
HAHAHAHAHAHAHAA.....Im soooo glad it turned out good for you pointsevenout....I like to hear thins like this.....tick on a hound....HAHAHAHAHAHA.....I like that.

lor 7 months, 2 weeks ago said:
Great recipe! I have a couple of stuffed green pepper recipes but your recipe is very unique. I am looking forward to preparing it ;-) Cheers!!!

toleliz 2 months, 3 weeks ago said:
This recipe is a little different from how I make it but I think maybe I'll try it for a bit of variety. I use red bell peppers because I find that they are sweeter when they are cooked than the green. I only use a few peppers because I'm the only one in the house who will eat them; I use 2 peppers and make the rest meat balls.

mark555 6 days, 6 hours ago said:
Aha Man...You are going to make me fat. This looks too good.

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Alterations

fancypants 10 months, 1 week ago said:
I have used just red peppers, even though they are quite more expensive they are sweeter and less chance of having a bitter aftertaste. Alos, to speed up the cooking time, I use instant rice. (Brown too)

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