How to make it

  • Turn oven on Broil,
  • Put the 2 slices of bread in a baking pan.
  • Put in oven until toasted.
  • Take out of oven and set 1 slice aside.
  • Put some cheddar cheese on the other piece of toast on the untoasted side.
  • Put back in oven until cheese is melted.
  • Spread mayo on the first piece of toast taken from oven on the untoasted side.
  • Put tomatoes slices on top of the melted cheese.
  • Sprinkle with salt.
  • Top with the other piece of toast spread with mayo.
  • Enjoy.

Reviews & Comments 15

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  • byGilles 9 years ago
    This sandwich is really tasty .The best part is it takes very less time to prepare so whenever I am in hurry I have these sandwiches.
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    " It was excellent "
    jinxie ate it and said...
    One of my faves for years!
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  • zanesmommy 13 years ago
    Sounds delicious!! Thanks!
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  • spicy_ty_chicken 14 years ago
    i love maters
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    " It was excellent "
    notyourmomma ate it and said...
    Easy and delicious. Good stuff.
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  • jessicahobin 15 years ago
    My Dad used to make these for lunch. He added bacon and it was extra yummy! will definitely make these for my boyfriend =]
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  • babyp 15 years ago
    There is just one word that describes this sandwich and its dee-eee-licious...
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  • cabincrazyone 16 years ago
    I love these broiled sammys.
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  • rula 16 years ago
    ithink that i will try it now im too hungry!and its easy thnx!
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  • linebb956 16 years ago
    I am going to pout.... we have no fresh tomatoes here.... to hot. Our growing season is over. This sounds soooo good. Having for lunch tomorrow.. Think I could use a toaster oven?
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  • clbacon 16 years ago
    Oh yes!!!!
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  • modmom50 16 years ago
    I love summer for the great tomatoes and this recipe sounds totally yummy. Thanks for posting.
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  • babyp 16 years ago
    Mmmm... sounds good,tasty and easy!Thanks for sending it to me... :)
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  • pudgy47 16 years ago
    Nice and simple on a hot day, will be making these.
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  • angelgal 16 years ago
    This sounds really good!
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  • lollya 16 years ago
    YUMMY! I make something similar to this one here and they are SO good.
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