Ingredients

How to make it

  • 1. Preheat oven to 350 F. Toss bread with oil and spread on a baking sheet. Bake, turning once, until golden brown, 15 to 20 minutes.
  • 2. Cut 1 tomato in half. Working over a large bowl, shred both halves using the large holes on a box grater. Discard the skin. Add mayonnaise, chives, vinegar, garlic powder and pepper; whisk to combine.
  • 3. Chop the remaining 3 tomatoes. Add the tomatoes, romaine and croutons to the bowl with the dressing; toss to coat. Sprinkle with bacon.

Reviews & Comments 10

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  • ambauer 6 years ago
    Yum, this reminds me of a recipe I once saw Alton Brown make on "Good Eats." Too bad my hubby doesn't like BLTs, maybe I'll just have to make this for myself.
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  • sweetwords 6 years ago
    My husband loves BLT, and I won't sneeze at one myself. Have to try this recipe, soon!
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  • chefmeow 7 years ago
    I will be trying this one as well. Yummy.
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  • mrstcopper 7 years ago
    Excellent post, I would love to try it! Thanks!
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  • darbar 7 years ago
    That's interesting! Looks good!
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  • mrspotatohead 7 years ago
    Sounds like a great summer salad.
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    " It was excellent "
    helewes ate it and said...
    I had this for lunch. Very good.
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  • zena824 7 years ago
    I love the combination of the three.... its makes a great sandwich so why not a salad.... Yummy...
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  • krumkake 7 years ago
    yum - gotta try this one!
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  • tnacndn 7 years ago
    This sounds wonderful!!!!!!!!!!!!!!!
    Gem
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