Recipe

Blt Salad Recipe


Blt Salad Recipe
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Here's a salad version of American's favorite sandwich.

Pudgy47

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Ingredients
  • 1 cup cubed whole-wheat country bread
  • 2 tps. extra-virgin olive oil
  • 4 medium tomatoes, divided
  • 3 Tbs. mayonnaise
  • 2 Tbs. minced chives or scallion greens
  • 2 tps. distilled white vinegar
  • 1/4 tps. garlic powder
  • 5 cups chopped hearts of romaine lettuce
  • 4 slices center-cut bacon, cooked and crumbled
  • Freshly ground pepper to taste

Directions
  1. 1. Preheat oven to 350 F. Toss bread with oil and spread on a baking sheet. Bake, turning once, until golden brown, 15 to 20 minutes.
  2. 2. Cut 1 tomato in half. Working over a large bowl, shred both halves using the large holes on a box grater. Discard the skin. Add mayonnaise, chives, vinegar, garlic powder and pepper; whisk to combine.
  3. 3. Chop the remaining 3 tomatoes. Add the tomatoes, romaine and croutons to the bowl with the dressing; toss to coat. Sprinkle with bacon.

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Comments


This sounds wonderful!!!!!!!!!!!!!!!
Gem


Yum - gotta try this one!


I love the combination of the three.... its makes a great sandwich so why not a salad.... Yummy...


I had this for lunch. Very good.


Sounds like a great summer salad.


That's interesting! Looks good!


Excellent post, I would love to try it! Thanks!


I will be trying this one as well. Yummy.


My husband loves BLT, and I won't sneeze at one myself. Have to try this recipe, soon!


Yum, this reminds me of a recipe I once saw Alton Brown make on "Good Eats." Too bad my hubby doesn't like BLTs, maybe I'll just have to make this for myself.


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