Fried Mozarella
From shirleyoma 18 years ago
- 30 minutes to make
- Serves 4
Fried Mozzarella, a South Italian classic, is much lighter than one might expect, and can also be, well, the Italian word is sensual. In short, a perfect summer treat.
Ingredients
- 6 small (1 1/2 inch, or 4 cm diameter) mozzarella balls shopping list
- An egg, lightly beaten shopping list
- breadcrumbs shopping list
- oil for frying shopping list
How to make it
- Begin by slicing your mozzarella balls in half and setting them to drain in a strainer; if you have one of those centrifuges one uses to drain salad, give the pieces a quick spin, turn them, and spin them again.
- Dip in egg
- Dredge in bread crumbs.
- Fry to light gold.
The Rating
Reviewed by 12 people-
nice and easy - my kind of recipe - thanks - your
cousin - leebear
leebear
in Brookpark loved it
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These are just gorgeous! I do love my cheese and what a scrumptious way to have it. Great post oma. Glad I saw this.
danadooley
in Singapore loved it
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Thank you very much for this recipe I will have to try this out .
lisaann
in Miscouche loved it
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