Fried Mozarella
From shirleyoma 16 years ago
- 30 minutes to make
- Serves 4
Fried Mozzarella, a South Italian classic, is much lighter than one might expect, and can also be, well, the Italian word is sensual. In short, a perfect summer treat.
Ingredients
- 6 small (1 1/2 inch, or 4 cm diameter) mozzarella balls shopping list
- An egg, lightly beaten shopping list
- breadcrumbs shopping list
- oil for frying shopping list
How to make it
- Begin by slicing your mozzarella balls in half and setting them to drain in a strainer; if you have one of those centrifuges one uses to drain salad, give the pieces a quick spin, turn them, and spin them again.
- Dip in egg
- Dredge in bread crumbs.
- Fry to light gold.
The Rating
Reviewed by 12 people-
Looks fantastic and I love Mozzarella!
vvskgn
in Foster City loved it
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I am in the mood for some fresh homemade fried mozarella! Now I just need a recipe for a good quick marinara...thanks, Shirley!
suzalleogram
in Easthampton loved it
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I toasted some multi-grain bread for the breadcrumbs and I made my own marinara- it was good :)
suzalleogram
in Easthampton loved it
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