Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Nothing Specific Marinade With Beans

Grammas Buttermilk Biscuits Recipe

Ingredients

How to make it

  • Preheat oven to 450.
  • Sift the dry ingredients into a large bowl, add crisco and cut up fine with pastry cutter.
  • Make a well and pour 1 3/4 cups buttermilk ,mix in to a soft dough ( adding the rest of buttermilk if needed).
  • Flour counter lightly Flatten mixed batter to 1" thick.
  • Cut in to biscuits using a 3" cutter.
  • Fluff up and place on baking sheet.
  • Bake at 450 until golden brown, 10 - 15 minutes.
Grammas Buttermilk Biscuits   Close

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 11 years ago
    Review in IMI
    Grammas Buttermilk Biscuits
    Was this review helpful? Yes Flag
  • mommyluvs2cook 15 years ago
    Very yummy!!! Mine didn't rise up much but they tasted great! I did stick to the recipe using the buttermilk and they were perfect! We put jelly on some and honey on others! This did make quite a few biscuits (about 24) so I am freezing up some for later ;) Cant wait to use these for biscuits and gravy! Thanks!
    Was this review helpful? Yes Flag
  • lilliancooks 15 years ago
    The close-up of this is soooo delicious looking!
    Was this review helpful? Yes Flag
    " It was excellent "
    dixiesmom ate it and said...
    If you thought the buttermilk biscuits were good, it is time for 247cook to submit the raisin biscuit recipe. Equally as tasty, but a sweeter biscuit, scone-like but not dry. Get on it 247cook, the biscuit lovers on Group need to try that one for sure!! Another family favorite for many, many years.
    Was this review helpful? Yes Flag
    " It was good "
    hezzytantcook ate it and said...
    Made these today after we woke to snow and ice on the blossoming trees (!); House was so cold, did not mind heating that oven to requisite 450. These baked up beautifully light, even having added just a sprinkling of shredded cheddar when incorporating the liquid. I can certainly see how it became a cross generational pride. My only problem now is that I'll have to decide between it and OUR family's (up-to-now) biscuit of choice. Decisions. Decisions.
    Was this review helpful? Yes Flag
    " It was excellent "
    dixiesmom ate it and said...
    Trust me, these are the best buttermilk biscuits going!!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    Wonderful, simple and traditional biscuit recipe. Great!
    Was this review helpful? Yes Flag
  • 247cook 15 years ago
    Thanks it's one of our favorites in the family hope you enjoy!
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    I love buttermilk biscuits and this recipe looks like a high 5 fork winner.
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    These are like Mile High or Angel Biscuits.

    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

247cook Elie, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes