Ingredients

How to make it

  • Combine filling ingredients.
  • In a 9X13 glass or ceramic pan pour a thin layer of enchilada sauce.
  • Place about a half cup of filling in a tortilla. Roll up. Place seam side down into pan. Repeat. You can fit about 8 per pan. Makes 2 pans.
  • Cover enchiladas with sauce, making sure to completely cover all surfaces. Sprinkle with cheese, green onions, and black olives.
  • Bake at 350 for about 45 minutes, it will be slightly brown on top when done and be bubbly.

Reviews & Comments 20

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    " It was excellent "
    jd6cancerfree ate it and said...
    Fantastic Dish! Family is still raving about it 2 days later! Thank you so very much for sharing this recipe!
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  • ritsuka81 4 years ago
    I'm starving just looking at this. Can't wait to try it.
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    " It was excellent "
    juniprune ate it and said...
    Hi new cooking buddie...........your seafood enchiladas are bookmarked as I will make them soon...........they look yummy.....juni "5"
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    Ok heres the deal I haven't tried these yet but I gave you 5 forks anyway cause I know I'm gonna love them when I do. Can't wait to try ASAP ha my 3 year old is looking at the screen begging for me too make this I think I will 2 morrow and I'll fill you in on how delish they taste.
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    " It was excellent "
    brianna ate it and said...
    These sound incredible & I will definately be making them. I love seafood any way you can serve it. Thanks for a great 5 forks recipe
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    " It was excellent "
    mark555 ate it and said...
    This looks wonderful
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    " It was excellent "
    mjcmcook ate it and said...
    Hello~~~
    A BIG "5"FORK!!!!! for this 'creamy, dreamy' recipe!
    I Love it!
    ~*~ mjcmcook ~*~
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    " It was excellent "
    wolfpackjack ate it and said...
    Wow... love the flavors here, gets my vote..dave
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  • artichokehearts 6 years ago
    I love enchilads *just had em for dinner last night* This is a great twist on them. Baby shrimp is salad shrimp? Or can they be used? Let me know. Thank you for giving me great recipes to use for dinner this week.
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    " It was excellent "
    notyourmomma ate it and said...
    Absolutely one of my all time favorite recipes, seafood enchiladas. I like using the green sauce too. That stuff is great with a pork butt in the slow cooker too.
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  • dandelion 6 years ago
    We love seafood, but it's soooo expensive. This looks like an economical recipe. I'm glad you tried it with green sauce. Now I don't have to worry about trying it. I know it will be good. THX
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  • pqsunny 6 years ago
    This sounds absolutely awesome. I haven't tried seafood enchilada, but I will try this one.
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  • krumkake 6 years ago
    Man, does that look fantastic! We love seafood ANYTHING, so I'm sure we're gonna love these - thanks, track!
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  • trackwidow 6 years ago
    I made these last night using Green Chili Enchilada sauce. I also added fresh cilantro to the filling. Very yummy!
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  • michellem 6 years ago
    Yes these sound delightful. Im going to make these in the next few weeks. Thanks for sharing! M
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  • trackwidow 6 years ago
    Thank you. I am making these this weekend. I haven't made them in a few months. Great for a crowd, which is what we are having this weekend.:)
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  • recipediva 6 years ago
    Looks delicious! Keeping this recipe. We love enchiladas. Ok love food period!!!!!!!!
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    " It was excellent "
    invisiblechef ate it and said...
    My husband would love this, as would my son! YUMM CHEESE and SEAFOOD. Sounds delish.
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  • jaie 6 years ago
    A blend of colby and montery jack works really good with seafood too. Once upon a time, I worked at a Chi-Chi's and they probably made some of the best seafood enchiladas ever!!!
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  • trackwidow 6 years ago
    Thank you. They are yummy. I've made them with green enchilada sauce as well and they are yummy too. It doubles easily as well. I've made them for a huge bunch of people. Very easy to do. I can make them with my eyes closed, almost...LOL
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