Seafood Enchiladas Recipe

Seafood Enchiladas

From trackwidow 16 years ago

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45 minutes to make
Serves 8

I came up with this after having some that were made in a deli at a grocery store. They were yummy and I figured I could reproduce them and I have. My family and friend request these often.

easy
mexican
party
cheesy
shrimp
creamy
bake

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- Filling:
- 4-8oz pkgs cream cheese, room temperature
- 1 pound small cooked shrimp (salad shrimp)
- 1 pound imitation crab, chopped
- 2 bunches of green onions, sliced
- 1 cup (approx) sliced black olives
- Other ingredients:
- 16 burrito size flour tortillas
- 4 cans of enchilada sauce (about 11 oz cans, any variety, many to choose from)
- 4 cups (approx) shredded cheese (I use a combination of Medium Cheddar and Pepper Jack)
- Additional sliced green onions and black olives
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Ingredients

Filling: shopping list
4-8oz pkgs cream cheese, room temperature shopping list
1 pound small cooked shrimp (salad shrimp) shopping list
1 pound imitation crab, chopped shopping list
2 bunches of green onions, sliced shopping list
1 cup (approx) sliced black olives shopping list
Other ingredients: shopping list
16 burrito size flour tortillas shopping list
4 cans of enchilada sauce (about 11 oz cans, any variety, many to choose from) shopping list
4 cups (approx) shredded cheese (I use a combination of medium cheddar and pepper Jack) shopping list
Additional sliced green onions and black olives shopping list

How to make it

Combine filling ingredients.
In a 9X13 glass or ceramic pan pour a thin layer of enchilada sauce.
Place about a half cup of filling in a tortilla. Roll up. Place seam side down into pan. Repeat. You can fit about 8 per pan. Makes 2 pans.
Cover enchiladas with sauce, making sure to completely cover all surfaces. Sprinkle with cheese, green onions, and black olives.
Bake at 350 for about 45 minutes, it will be slightly brown on top when done and be bubbly.

People Who Like This Dish 43

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Reviews & Comments 20

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" It was excellent "
jd6cancerfree ate it and said...
Fantastic Dish! Family is still raving about it 2 days later! Thank you so very much for sharing this recipe!
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ritsuka81 14 years ago
I'm starving just looking at this. Can't wait to try it.
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" It was excellent "
juniprune ate it and said...
Hi new cooking buddie...........your seafood enchiladas are bookmarked as I will make them soon...........they look yummy.....juni "5"
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" It was excellent "
lovingmybabbyalways ate it and said...
Ok heres the deal I haven't tried these yet but I gave you 5 forks anyway cause I know I'm gonna love them when I do. Can't wait to try ASAP ha my 3 year old is looking at the screen begging for me too make this I think I will 2 morrow and I'll fill you in on how delish they taste.
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" It was excellent "
brianna ate it and said...
These sound incredible & I will definately be making them. I love seafood any way you can serve it. Thanks for a great 5 forks recipe
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" It was excellent "
mark555 ate it and said...
This looks wonderful
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" It was excellent "
mjcmcook ate it and said...
Hello~~~
A BIG "5"FORK!!!!! for this 'creamy, dreamy' recipe!
I Love it!
~*~ mjcmcook ~*~
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" It was excellent "
wolfpackjack ate it and said...
Wow... love the flavors here, gets my vote..dave
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artichokehearts 16 years ago
I love enchilads *just had em for dinner last night* This is a great twist on them. Baby shrimp is salad shrimp? Or can they be used? Let me know. Thank you for giving me great recipes to use for dinner this week.
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" It was excellent "
notyourmomma ate it and said...
Absolutely one of my all time favorite recipes, seafood enchiladas. I like using the green sauce too. That stuff is great with a pork butt in the slow cooker too.
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dandelion 16 years ago
We love seafood, but it's soooo expensive. This looks like an economical recipe. I'm glad you tried it with green sauce. Now I don't have to worry about trying it. I know it will be good. THX
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pqsunny 16 years ago
This sounds absolutely awesome. I haven't tried seafood enchilada, but I will try this one.
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krumkake 16 years ago
Man, does that look fantastic! We love seafood ANYTHING, so I'm sure we're gonna love these - thanks, track!
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trackwidow 16 years ago
I made these last night using Green Chili Enchilada sauce. I also added fresh cilantro to the filling. Very yummy!
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michellem 16 years ago
Yes these sound delightful. Im going to make these in the next few weeks. Thanks for sharing! M
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trackwidow 16 years ago
Thank you. I am making these this weekend. I haven't made them in a few months. Great for a crowd, which is what we are having this weekend.:)
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recipediva 16 years ago
Looks delicious! Keeping this recipe. We love enchiladas. Ok love food period!!!!!!!!
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" It was excellent "
invisiblechef ate it and said...
My husband would love this, as would my son! YUMM CHEESE and SEAFOOD. Sounds delish.
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jaie 16 years ago
A blend of colby and montery jack works really good with seafood too. Once upon a time, I worked at a Chi-Chi's and they probably made some of the best seafood enchiladas ever!!!
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trackwidow 16 years ago
Thank you. They are yummy. I've made them with green enchilada sauce as well and they are yummy too. It doubles easily as well. I've made them for a huge bunch of people. Very easy to do. I can make them with my eyes closed, almost...LOL
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The Cook

trackwidow Fort Atkinson, WI

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The Rating

Reviewed by 11 people

My husband would love this, as would my son! YUMM CHEESE and SEAFOOD. Sounds delish.

invisiblechef in loved it
Absolutely one of my all time favorite recipes, seafood enchiladas. I like using the green sauce too. That stuff is great with a pork butt in the slow cooker too.

notyourmomma in South St. Petersburg loved it
Wow... love the flavors here, gets my vote..dave

wolfpackjack in Raleigh loved it

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