New York Strip Steaks With Blue Cheese Butter
From valinkenmore 13 years agoIngredients
- For the blue cheese butter: shopping list
- 1/2 cup (1 stick) unsalted butter, at room temperature shopping list
- 4 oz. crumbled blue cheese, preferably Maytag or Point Reyes shopping list
- 1/4 tsp. granulated garlic shopping list
- 1/4 tsp. freshly ground black pepper, or more to taste shopping list
- For the steaks: shopping list
- 4 8- to 10-oz. New York strip steaks, 1 to 1-1/2 inches thick shopping list
- Olive oil shopping list
- Kosher salt shopping list
- Freshly ground black pepper shopping list
How to make it
- To make the butter, blend the butter, blue cheese, garlic, and pepper together in a medium bowl. (A fork is a good tool for doing this. If you wish, you could use a hand mixer.) Pack the butter in a small container and refrigerate until needed. The butter can be made several days in advance and even frozen.
- Allow the steaks to stand at room temperature for 30 minutes before grilling. Brush olive oil over both sides of the steaks and season generously with salt and pepper.
- Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
- Place the steaks on the grill, close the lid, and cook for 4 to 5 minutes per side for medium-rare. Add a minute or two to each side for medium; subtract a minute or two from each side for rare. Remove from the grill and let rest for at least 5 minutes. Smear at least a tablespoon of the butter over each steak and serve.
The Rating
Reviewed by 2 people-
Thanks for the compound butter deal. I make a bit of this and that kind of butter as needed but just plane forgot that a batch of several kinds of this can be made up and will get used more often. You're right, it adds another dimension to cooking. T...more
elgourmand in Apia loved it -
Blue Cheese is great on steaks.
jkirk in Waupaca loved it
Reviews & Comments 9
-
All Comments
-
Your Comments