Ingredients

How to make it

  • Cut peppers in half lengthwise and scoop out seeds.
  • In large skillet heat oil over medium heat, sauté celery and onion for 1-2 minutes, or until softened.
  • Add mushrooms and sauté another 3-4 minutes or until starting to brown.
  • Stir in garlic and remove from heat.
  • Stir in breadcrumbs, Parmesan, ketchup, basil, oregano and either the mozzarella or the feta cheese.
  • Spoon mixture into peppers and place in shallow baking pan.
  • Bake 20 minutes in 375 degree oven until peppers are tender and stuffing is golden.
  • Enjoy!

Reviews & Comments 19

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    " It was good "
    pointsevenout ate it and said...
    Made this again using steamed peppers.
    9/19/13
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  • windy1950 11 months ago
    Thanks for the recommendation, NPMarie... Janet, this recipe sounds quite tasty. As mentioned elsewhere, I am trying to eat more meatless meals, and this will be an excellent addition to my "arsenal" ;-)
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  • NPMarie 11 months ago
    Yum:)
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    " It was good "
    pointsevenout ate it and said...
    No way in God's green peppers is a 20 minute bake time going to get those peppers anywhere near tender.
    Stuffing has a nice savory flavor.
    Think I'll parboil the peppers next time.
    See Italian Style Stuffed Peppers for more crunchy munchings.
    Was this review helpful? Yes Flag
    " It was excellent "
    nermalsmom ate it and said...
    I added a little more freshly ground asiago (instead of Parmesan) and some more shredded mozarella to the top (just about 2 T) before popping them in the oven. Fabulous!
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    " It was excellent "
    nermalsmom ate it and said...
    Wonderful! This is going to be my favorite new Italian dish! Would be very impressive for the holidays, too!
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  • crazycookinchick 3 years ago
    Ooohhhhh yum yum YUM!!!
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    " It was excellent "
    nermalsmom ate it and said...
    I love that this is vegetarian! Thanks so much!
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  • williamgag 3 years ago
    would crushed italian tomatoes work instead of ketchup and can I use fresh mozzarela... these are the only thing that makes me hesitate to try it :P But appart from that Great Post. Cheers Mate !
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  • valinkenmore 3 years ago
    Sounds great! Thanks for the post, Janet!
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  • elgourmand 4 years ago
    A really great side dish. Yep, changing the cheese will make all the difference. Grazie. RJ
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  • sparow64 4 years ago
    Gonna have to try these soon!
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    " It was excellent "
    kimmer ate it and said...
    Made these today. So delish! You have to try them!
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  • hungrybear 4 years ago
    Good one
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  • notyourmomma 4 years ago
    Feta all the way, love the salty kick.
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  • pleclare 4 years ago
    Looks wonderful!
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  • superfoodman 4 years ago
    Super good!
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  • chefmal 4 years ago
    Oooh, meatless. Not sure if it'll go over too well with the missus, but I'll try it. Thanks!
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  • cuzpat 4 years ago
    Oh yum!!
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  • berrikiss 4 years ago
    sounds great!
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