Ingredients

How to make it

  • In a food processor, blend garlic, shallots and cilantro to a paste.
  • Add coconut milk, soy sauce, oil, sugar, curry powder, turmeric and coriander. Puree until smooth.
  • Pour marinade over chicken thighs in a big bowl. Stir thoroughly to coat chicken. Cover and refrigerate for up to 4 hours.
  • Thread chicken strips onto presoaked bamboo skewers. Brush with remaining marinade.
  • Grill or broil, turning several times, until cooked through and slightly charred, about 15 minutes.
  • Serve with peanut sauce.
  • Peanut sauce:
  • Add all ingredients in a medium saucepan. Heat slowly over medium heat, whisking frequently until sauce is hot and thick. If sauce is too thick add a little more water.

Reviews & Comments 14

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  • NPMarie 1 year ago
    Oh, this sounds so good!
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  • Cherrill 1 year ago
    I've made this several times now and it's absolutely delicious!
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  • bellsd 1 year ago
    Sounds fab. Will try soon. Thank you
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  • Cherrill 1 year ago
    Just found this great post. I love satay and this recipe sounds terrific. Many thanks!
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  • mommyluvs2cook 1 year ago
    Looks so good!!! Bookmarked!
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  • prarie3071 2 years ago
    Tasty... and so easy too!
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  • justjakesmom 3 years ago
    YUM! I love chicken satay! Looks delicious, Janet.
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  • notyourmomma 3 years ago
    I love chicken Satay!!!! yum.
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  • daddydoug 3 years ago
    Nice! If it doesn't rain this Saturday I'm gonna push the envelope and fire up the outdoor grill and do these. This might sound stupid but I never knew about soaking bamboo skewers before using them. Duh!

    I like a little lime juice in my peanut sauce. Just sayin'.
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    " It was excellent "
    heathie_magoo ate it and said...
    I seem to be making all your recipes today! Really tasty and filling, way better than any takeaway!
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    " It was excellent "
    elgourmand ate it and said...
    Always in search of another way to render the old bird edible. This looks delicious and will be great grilled. Grazie. RJ
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  • jkirk 4 years ago
    This sounds outstanding, especially the peanut sauce.
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  • wynnebaer 4 years ago
    On the list to make soon...Thanks.
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  • valinkenmore 4 years ago
    Wonderful - thanks for the post!
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  • pleclare 4 years ago
    Doing these very soon!!!!
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  • kristopher 4 years ago
    Chuckieb, what a phenomenal series of posts! I am making this satay.
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