Fresh Zucchini Pasta
From cheftom 13 years ago
- 45 to make
- Serves 6
I prepared this dish last night and the fresh flavors were out of this world. Each bite packed so many great flavors and it was pretty easy to prepare. Yellow squash would work great in this recipe as well.
Ingredients
- 10 oz. linguine shopping list
- 4 medium zucchini shopping list
- 6 tablespoons extra-virgin olive oil shopping list
- 4 garlic cloves, chopped shopping list
- 3 tablespoons fresh basil, chopped shopping list
- 1/2 to 1 tablespoon crushed red pepper flakes shopping list
- juice from 1 lemon shopping list
- 5 tablespoons light cream shopping list
- 4 tablespoons pecorino romano cheese shopping list
- salt, to taste shopping list
- fresh cracked black pepper, to taste shopping list
How to make it
- Cook the Linguine according to the package instructions.
- Meanwhile, slice the zucchini into thin ribbons using a vegetable peeler.
- Heat the olive oil in a large skillet. Add the garlic and cook for 20-30 seconds.
- Lower the heat and add the zucchini. Stir frequently for about 5 minutes.
- Stir in the basil, red pepper flakes, lemon juice, cream, cheese, salt and black pepper.
- To serve, place some of the pasta on your serving dish and then pile some of zucchini on top.
The Rating
Reviewed by 3 people-
I tried this last night to use up some zucchini and it was soooo good! My boyfriend and I loved it. I will definitely make this again and again. This goes great with some nice fresh italian bread.
kelly14843
in Hornell loved it
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YUM! I've been wanting to make this since I saw it last week and had it for lunch today. What a lovely dish, thanks for sharing. I will certainly be making this again (and again and again....)
DetroitTokyo
in Detroit loved it
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I just wanted to thank you again for this wonderful recipe! I've made it 3 or 4 times now and just love it.
DetroitTokyo
in Detroit loved it
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