Ingredients

How to make it

  • Soak skewers in water for 1/2 hr before cooking.
  • Mix onion and ground beef in bowl.
  • Add baking soda, salt and pepper and mix again.
  • Form meat mixture into 6 sausage shapes by rolling meat between parchment paper.
  • Broil skewers until meat is browned on all sides and no pink remains inside, approximately 20 minutes.
  • Serve with Satay sauce and garnish with chopped coriander!
  • Satay sauce:
  • Add all ingredients in a medium saucepan.
  • Heat slowly over medium heat, whisking frequently until sauce is hot and thick.
  • If sauce gets too thick, just a little more water.

Reviews & Comments 9

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  • NPMarie 2 years ago
    This sounds really good!! I saw ML2C IMI review and just had to bookmark this!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Been wanting to make these for a while and they are delicious, especially the sauce! Check the IMI for more -------> Ground Beef Skewers With Peanut Satay Sauce 2/4/13
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  • Good4U 4 years ago
    Wunderbar!!
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  • auntybea 5 years ago
    I love this idea b/c beef on skewers is often tough, but ground beef would not be...great recipe!
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    " It was excellent "
    jkirk ate it and said...
    My kids love these. We call them hamburgers on a stick. The Peanut Satay Sauce sounds good.
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  • cuzpat 5 years ago
    High 5!
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  • shandy 5 years ago
    You are on FIRE today! What delicious looking skewers and the possibilities could be endless!
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  • pleclare 5 years ago
    Yummo!
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  • wynnebaer 5 years ago
    Sounds yummy!!
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  • mrtnzangel8 5 years ago
    Might be a dumb question, but what is soya sauce? Is it the same as soy sauce?
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  • valinkenmore 5 years ago
    Sounds wonderful Janet - will be trying this real soon! I love Thai Food.
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