Baked Penne With Goat Cheese And Olives
From chuckieb 13 years ago
- 45 min. to make
- Serves 4
A nice easy Pasta dish with a bit of a twist....
Ingredients
- 2 tbsp. olive oil shopping list
- 1/2 cup (or to taste) pitted olives, chopped coarsely shopping list
- 1 large onion, chopped shopping list
- 1 tbsp. minced garlic shopping list
- Freshly ground black pepper shopping list
- 1 28 oz. can tomatoes, with the juice, chopped shopping list
- 1 cup whole wheat penne pasta shopping list
- 1 113g pkg. Plain goat cheese, cut up into little chunks about the size of small marbles shopping list
- 1/4 cup parmesan cheese shopping list
- parsley shopping list
How to make it
- Bring a large pot of water to a boil and cook the pasta until al dente. Drain.
- In a large skillet, heat olive oil and add onion and garlic. Cook stirring occasionally until the onions are soft and about to turn golden.
- Add the tomatoes, olives and fresh pepper. Cook until the sauce thickens up a bit.
- Add the pasta and the goat cheese and stir in gently.
- Grease a 9" x 11" baking dish and pour mixture into it. Sprinkle with parmesan cheese and parsley to garnish.
- Bake in a 350F degree oven for 30-35 minutes until the top is browned and the cheese is bubbly.
- Enjoy!
The Rating
Reviewed by 1 people-
This was very good and so easy. The olives added enough salt and were almost "meaty" in texture. Baked goat cheese is sublime. There is a lot left for game time tomorrow. Good job, Janet.
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 15
-
All Comments
-
Your Comments
" It was excellent "