Brother Repellent Garlic Mushrooms
From coffeebean53 16 years ago
- 10 minutes to make
- Serves 4
This is a wonderful versitile recipe (LOL) That works well as a topping on grilled steak or baked potato and even on spaghetti. But an explaination is in order about the title of the recipe. I'll explain will typing the recipe. Read more My brother really hates the smell of garlic. LOL Also just a note this is the way my Dad had me write this recipe before he passed away. Photo courtesy of photobucket.com See less
Ingredients
- 8oz mushrooms shopping list
- garlic powder (enough to make annoying brother retreat to his room or to taste) shopping list
- 3 TB flour shopping list
- salt to taste shopping list
- 1/2 c. unsalted butter shopping list
- 4-6 cloves minced garlic (to make above said brother leave the house and stay gone for awhile.) shopping list
How to make it
- Clean and cut 8oz of mushrooms into equal size pieces. Place in a ziplock bag. Shoot laser like looks at brother then grin like a Cheshire cat. Sprinkle a lot of garlic powder onto the mushrooms; seal the bag and shake to coat. Look back at brother decide that he really is a jerk add another liberal shot of garlic powder and shake to coat again. Add flour and salt into bag containing mushrooms and shake to coat.; set aside.
- In a large skillet melt 1/4c. of the butter over medium heat. Add mushrooms, make sure to leave the kitchen fan off so brother gets full benefit of smelling garlic. Continue cooking until mushrooms begin to brown lightly. Add remaining butter if needed. At this point my brother would retreat to his room. Depending on if he had really been a jerk towards the end of cooking time I would add 4-6 cloves of minced garlic and begin sauteeing those until tender. At this point I would see a blur go by and a motorcycle head down the street. Mission accomplished and the mushrooms are done and ready to be served.
The Rating
Reviewed by 7 people-
Oh yummmmmmmmmm, I love garlic and mushrooms! Next on my list!!!
shirleyoma
in Cove loved it
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This would not work for my girls as their brother is a wanna-be chef (pretty good, he might actually make it) and uses a lot of garlic. nice recipe.
cheryilyn
in Salem loved it
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For sure there's no such thing as Too Much Garlic! This is perfect for my tastes, and whoever runs away doesn't get any!
deliathecrone
in Johnston loved it
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