Recipe

Black Bean Enchiladas Recipe

	Sweetwords / All my dishes 2 years, 4 months ago This recipe is an interesting mix of flavors. My husband likes it mild, but I thought it could use a little kicking up. It came out of a little counter recipe book that I have since lost. Prep:20m Cook:20m Servings:8	Sweetwords
	beans mexican cheese vegetables

Does this look good? Yeah! / Nope

Fans

peetabear

Ingredients

20 oz. enchilada sauce

1 Tablespoon olive oil

1 cup chopped onion

1 cup chopped red bell pepper

3 garlic cloves, minced

15 oz. black beans, drained and rinsed

8 6" soft tortillas (flour or corn), heated as directed on package

2 cups (8 oz.) shredded Colby Jack cheese

Directions

Heat oven to 425.

Spray 12x8 casserole dish. Pour enchilada sauce to barely cover the bottom.

Saute bell pepper in hot oil for 2 minutes.

Add onion and garlic; saute 2 minutes more, or until onion is tender.

In medium bowl, combine onion mixture and beans; mix well.

Spoon about 2 Tablespoons bean mixture down center of each tortilla. Top each with 2 Tablespoons cheese; roll up.

Place, seam side down, over enchilada sauce in casserole.

Spoon remaining enchilada sauce over top. Sprinkle with remaining 1 cup cheese.

Bake for 15-20 minutes.

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Comments

zena824 2 years, 4 months ago said:
Sounds tasty....

trackwidow 2 years, 4 months ago said:
Sounds great! We love enchiladas in my house.

krumkake 2 years, 4 months ago said:
I have been obssessed with black beans lately - can't get enough of them! Your recipe gives me another way to enjoy them...thanks, sweet!

frankieanne 2 years, 4 months ago said:
This looks good to me as well!

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Alterations

sweetwords 2 years, 4 months ago said:
Found Black Bean Burritos, which is very similar. Dlombard23 adds cilantro, jalapenos, and 3 oz. cream cheese, and omits the sauce and Colby Jack.

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