Cheddar Biscuits Red Lobster Style Recipe

Cheddar Biscuits Red Lobster Style

From DetroitTokyo 13 years ago

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15min to make
Serves 6

I generally try to use whole food products (no enriched flour, etc) but I had to bend the rules in an attempt to recreate my favorite Cheddar Bay biscuits from Red Lobster (they're pretty much the main reason I go there). Read more They turned out so close to the real thing that I have to hide the Bisquick from myself for special occasions only ;-) See less

cheesy
garlicky
red lobster
buttery
bake
nothing specific

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- garlicky
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- 2 cups Bisquick mix
- 2/3 cup cold milk
- 3/4 cup cheddar cheese, shredded
- 1/8 tsp garlic salt
- 1/4 cup butter, melted
- 1/8 tsp garlic salt
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Ingredients

biscuits
2 cups Bisquick mix shopping list
2/3 cup cold milk shopping list
3/4 cup cheddar cheese, shredded shopping list
1/8 tsp garlic salt shopping list
Topping
1/4 cup butter, melted shopping list
1/8 tsp garlic salt shopping list

How to make it

Biscuits
Preheat oven to 450F. Mix all ingredients together, scoop tablespoons of batter onto greased cookie sheet. Bake 8-10 minutes, until golden brown. Brush with topping and serve warm.

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Reviews & Comments 14

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pointsevenout 8 years ago
Another review: Cheddar Biscuits Red Lobster Style By Dt
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Good4U 10 years ago
Reviewed in IMI by Keni
Chefmals And Detroit Tokyos
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NPMarie 11 years ago
Here's another one I missed!!! Nice post Dahlia:)
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otterpond 11 years ago
I think Bisquick is in a special whole food category. You know, like baking soda. You just have to have it. How simple and I bet you didn't t make enough.
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jett2whit 11 years ago
Oh my goodness - the picture looks wonderful! Thanks for sharing and I'm so glad GR featured your recipe today :-)
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mrcooksalot 13 years ago
Tasty morsals of pure satisfaction... great post DT
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emileenelson2009 13 years ago
AMAZING i want to make them for breakfast lunch and dinner.
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" It was excellent "
keni ate it and said...
I will start by saying that I've never had Red Lobster's biscuits. :) My nephew has, though, and says these are better. : Bless his heart. I saw some green in your photo, and did some checking on other recipes and say parsley was sometimes added, but I decided to add some dill, since I was serving this with Brooklyn Shrimp Chowder . I also doubled the batch(and maybe a lil more than doubled the garlic in the butter ;) and they were gone, with 4 of us. :) I added my pic.
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cswindoll 13 years ago
Ohhh my goodness I adore these.
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chefmal 13 years ago
I have this same exact recipe but haven't made it yet. I've never been to red lobster but have heard the stories. You've inspired me though, so next weekend I'll be back with a real review.
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" It was excellent "
FavoriteFixins ate it and said...
I'm making these tomorrow! I make them all the time but never with the cheddar cheese. Oh I can taste them now!!! Yum!!!
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" It was excellent "
pleclare ate it and said...
I have made these and they are fantastic. Great recipe and pic!
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" It was excellent "
sparow64 ate it and said...
You done good, girlfriend! We loved these, and easy easy easy. Will be making these all the time. Bryan wants them with his steak tonight, and he ate one for breakfast with some leftover pork tenderloin. lol
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justjakesmom 13 years ago
OMG! I'd commit a crime for these!
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imhungry 13 years ago
any more these are the only reason to go to red lobster lol thanks for the post
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" It was excellent "
sparow64 ate it and said...
MMMMMMMMMMMMMMMM I love me some cheddar bay biscuits! Thanks for sharing, I can't wait to try this!
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chuckieb 13 years ago
Those are beautiful! Great post. Congrats on the Homepage Feature!
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nativeprincess 13 years ago
Thank you for this!!
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The Cook

DetroitTokyo Detroit, MI

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The Rating

Reviewed by 4 people

I have made these and they are fantastic. Great recipe and pic!

pleclare in Framingham loved it
MMMMMMMMMMMMMMMM I love me some cheddar bay biscuits! Thanks for sharing, I can't wait to try this!

sparow64 in Sweetwater loved it
You done good, girlfriend! We loved these, and easy easy easy. Will be making these all the time. Bryan wants them with his steak tonight, and he ate one for breakfast with some leftover pork tenderloin. lol

sparow64 in Sweetwater loved it

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