Recipe

Bbq Ribs With Blueberry Sauce Recipe


Bbq Ribs With Blueberry Sauce Recipe
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Fresh picked blueberries, cumin make a delightful sauce for BBQ. ribs.

Pudgy47

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Ingredients
  • 4 cups water
  • 3 to 4 pounds country-style ribs
  • 4 cups fresh blueberries
  • 1 cup onion, thinly sliced
  • 3 Tbs. firmly packed brown sugar
  • 2 Tbs. balsamic or red wine vinegar
  • 1 tps. ground cumin
  • 1/2 tps. coarsely ground pepper
  • 1/4 tps. salt

Directions
  1. Bring water to a full boil in 6-quart saucepan; add ribs. Cook over medium-high heat until ribs are fork tender (20 to 25 minutes).
  2. Meanwhile, heat gas grill on medium heat. Place all remaining ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until flavors are blended (12 to 15 minutes).
  3. Place ribs on grill; baste with blueberry sauce. Grill, basting and turing occasionally, until ribs are fork tender (20 to 25 minutes)
  4. Cook remaining blueberry sauce over low heat, stirring occasionally, until heated through. Serve sauce over ribs.

Not quite what you're looking for? See more Main Dish / Pork
Comments


Your making me hungry for bbq ribs....Sounds and looks awesome... What times dinner?


We love fruits with meat, so this is something I know we will love - thanks for sharing this, pudg!


That's unique with the blueberries. Thanks for sharing.


This sounds very interesting and looks EXTREMELY DELICIOUS ! Blueberries are my hubby's favorite fruit flavor so I'm gonna give this one a go !
Thanks,pudg, for submitting.... :o)


Oh, Yum!!! I have blueberries AND ribs right now. Your timing is superb. Thank you for the great post. I am with Krumkake, fruit and meat together is a favorite for me. The summer has so many different opportunities for trying new combinations. :D


OK Jerry move over, I got my plane ticket in my back pocket, what time are we eating? LOL
Gem


Oh this is up my ally... yummmmmmm


Hmmmmmmmm VERY interesting!


Sounds great! Saving it to try...Thanks!


SAVED!! In a big way!


This sounds goofy enough to be really good! I'm gonna try it when I can get to grilling. Thanks for the great post. Can you hear my printer?


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