Ingredients

How to make it

  • Cut a 30 x 3 inch strip of wax paper; line sides of a 9 in springform pan with strip.
  • Split ladyfingers in half lengthwise; line sides and bottom of pan with ladyfingers.
  • Brush ladyfingers with liqueur; set aside.
  • Sprinkle gelatin over 3/4 cup cold water; stir and let stand 1 minute.
  • Combine remaining 1 cup of water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves.
  • Add gelatin, stirring until it dissloves.
  • Chop orange sections; drain on paper towels.
  • Stir oranges and next 3 ingredients into gelatin mixture.
  • Chill until consistency of unbeaten egg whites.
  • Beat whipping cream until soft peaks form.
  • Fold whipped cream and marshallows into orange mixture.
  • spoon into pan, and sprinkle with pecans.
  • cover and chill 8 hours.
  • Remove ring from pan; remove wax paper.
  • Place on plate, and garnish, if desired.
  • Yield: 10 to 12 servings.

Reviews & Comments 18

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sufia ate it and said...
    sounds awsom thnks 4 posting!
    all 5 forks 2 u !!
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    How did miss this one..Looks grand!
    Was this review helpful? Yes Flag
    " It was excellent "
    chell_chell ate it and said...
    HI MISS ZENA, THANK YOU FOR THE FRIEND REQUEST AND I GLADLY EXCEPTED, THIS CHIFFON DESSERT LOOKS LIKE A WINNER BUT I DON'T THINK I CAN WAIT TILL THE HOLIDAY TO TRY IT, I WILL LET YOU KNOW HOW IT TURNS OUT, TAKE CARE
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Very nice post, Stunning.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    How beautiful and mouth watering..I love anything
    from SL!! Many thanks and a ^5..Blessings!
    Lana
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    Sounds delicious and what a beautiful presentation...I love it.
    Was this review helpful? Yes Flag
  • silentwriter 11 years ago
    Sounds like a great desert, must give it a try.
    Was this review helpful? Yes Flag
  • cookinchaos 11 years ago
    Yeah, and insanely complex. I'd eat it tho, if it's really low-fat! That is highly impressive.
    Was this review helpful? Yes Flag
  • invisiblechef 11 years ago
    This is beautiful
    Was this review helpful? Yes Flag
  • tupelohoney17 11 years ago
    What a beautiful cake..Good use for my oranges! I will be trying this one very soon. I love orange anything!
    Was this review helpful? Yes Flag
  • caramia 11 years ago
    Yum this looks great I will try this soon....
    Was this review helpful? Yes Flag
  • vvskgn 11 years ago
    Looks great and I am sure it will taste awesome, Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    This is so beautiful. And I love orange anything! I could blow the family away with this on the Holiday table. Awesome.
    Was this review helpful? Yes Flag
  • kandi 12 years ago
    Yumm! gonna try this for sure!!!
    Was this review helpful? Yes Flag
  • krumkake 12 years ago
    I LOVE the picture - that really IS a thing of beauty...won't that be pretty at a holiday table?!? Gotta put this one on my list now, too!
    Was this review helpful? Yes Flag
  • krumkake 12 years ago
    That would make a very pretty presentation - don't forget the picture!!!
    Was this review helpful? Yes Flag
  • chefmeow 12 years ago
    Sounds decadent. I too have bookmarked this for the holidays.
    Was this review helpful? Yes Flag
  • tnacndn 12 years ago
    Yummy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes