Orange Chiffon Dessert
From zena824 16 years agoIngredients
- 2 (3 oz) packages ladyfingers shopping list
- 3 to 4 tablespoons Grand Marnier or other orange flavored liqueur shopping list
- 3 envelopes unflavored gelatin shopping list
- 1 3/4 cups cod water, divided shopping list
- 1 cup sugar shopping list
- 3 oranges, peeled, seeded, and sectioned shopping list
- 1 tablespoon grated orange rind shopping list
- 1 3/4 cups fresh ornage juice shopping list
- 2 tablespoons lemon juice shopping list
- 1 3/4 cup whipping cream shopping list
- 3/4 cup miniature marshmellows shopping list
- 1/4 cup chopped pecans, toasted shopping list
- Garnishes: orange sections and fresh mint leaves... shopping list
How to make it
- Cut a 30 x 3 inch strip of wax paper; line sides of a 9 in springform pan with strip.
- Split ladyfingers in half lengthwise; line sides and bottom of pan with ladyfingers.
- Brush ladyfingers with liqueur; set aside.
- Sprinkle gelatin over 3/4 cup cold water; stir and let stand 1 minute.
- Combine remaining 1 cup of water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves.
- Add gelatin, stirring until it dissloves.
- Chop orange sections; drain on paper towels.
- Stir oranges and next 3 ingredients into gelatin mixture.
- Chill until consistency of unbeaten egg whites.
- Beat whipping cream until soft peaks form.
- Fold whipped cream and marshallows into orange mixture.
- spoon into pan, and sprinkle with pecans.
- cover and chill 8 hours.
- Remove ring from pan; remove wax paper.
- Place on plate, and garnish, if desired.
- Yield: 10 to 12 servings.
The Rating
Reviewed by 10 people-
This is so beautiful. And I love orange anything! I could blow the family away with this on the Holiday table. Awesome.
notyourmomma in South St. Petersburg loved it -
Sounds delicious and what a beautiful presentation...I love it.
debwin in Toronto loved it -
How beautiful and mouth watering..I love anything
from SL!! Many thanks and a ^5..Blessings!
Lanalanacountry in Macon loved it
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