A Marine's Memory Of Monkey Gland SteakFrom keni 5 years ago
- 3lbs cube steak(preferably 1 steak per person) shopping list
- 3T olive oil shopping list
- 1 large onion, diced shopping list
- 4 cloves garlic, minced shopping list
- 1t red pepper flakes shopping list
- 12oz fresh mushrooms, sliced shopping list
- 14oz diced tomatoes shopping list
- 8oz tomato sauce shopping list
- 1/2-3/4 cup beef broth shopping list
- 1/3 cup worcestershire sauce shopping list
- 4oz peach or mango chutney or other chunky fruit spread shopping list
- 2T red wine vinegar shopping list
- 1/4 cup red wine shopping list
- kosher or sea salt and fresh ground pepper shopping list
- 1/2lb of sliced, rustic, bread shopping list
- 1/2 stick butter shopping list
- garlic powder or minced garlic/herb combo shopping list
- or, fresh garlic, minced shopping list
How to make it
- Heat oil in large, deep skillet or dutch oven.(I used cast iron).
- Brown steaks over medium high heat for about 2-3 minutes, each side.
- Remove from pan and reduce heat to low.
- Add onion and cook about 5-7 minutes, until softening.
- Add garlic, red pepper flakes, tomatoes, tomato sauce, beef broth, Worcestershire sauce, chutney, vinegar, wine and salt and pepper.
- Mix well and let return to simmer.
- Simmer about 15 minutes, without stirring.
- Add mushrooms.
- Add steaks back to the pan, covering with the sauce as much as possible.
- Let simmer, uncovered, for at least 30 minutes, or longer, until steaks are tender.
- Meanwhile, melt butter and add whatever garlic component you are using and brush over 1 side of each slice of bread.
- Bake at 450 for 7-10 minutes until golden brown and crunchy.
- Serve steak and gravy over a slice of bread.
People Who Like This Dish 14
The Cookkeni Sweet Home, AL
The Rating1 people
Funny, I just made a request yesterday for this cut of meat. I had no idea what to do with it other than chicken fried steak or swiss steak. This however, sounds very interesting and im going to make it tonight! Sounds great. Ill leave a review :...moresharebear1 in Coon Rapids loved it
I made this tonight for dinner, and I sure and glad I saw this before I made swiss steak again. It was awesome! I only made one change and that was using a can of rotel, because it was all I had for diced tomatoes. I also love how tender the steak...moresharebear1 in Coon Rapids loved it