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How to make it

  • Split the hoagie rolls and broil until lightly browned. See Photo
  • Keep in oven on warm.
  • Smush the goat cheese, butter and black pepper until spreadable See Photo. (I might just add a touch of lemon zest here next time around)
  • Cook your bacon until it is crisp and drain on paper towels. See Photo
  • Reserve that bacon fat to cook your eggs.
  • Blanch the asparagus spears in boiling salted water until just tender.
  • Plunge in ice water to set the bright green colors. See Photo
  • Drain on paper towels.
  • Slice your avocado.
  • Cook your eggs over easy.
  • Assemble as follows:
  • Spread the goat cheese over the warm bread. See Photo
  • Top with avocado slices. See Photo
  • Top with bacon slices
  • Top with asparagus
  • Sprinkle with sea salt and smoky paprika
  • Top with warm egg. See Photo
  • Puncture soft yolk and let it drip over the asparagus, bacon and bread.
Toasted!   Close
Bacon!   Close
Set the green with a plunge in ice water   Close
The Goat cheese spread, to die for!   Close
Completed....yummo!   Close
Goat cheese/butter/pepper   Close
avocado over goat cheese   Close

Reviews & Comments 6

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  • sparow64 3 years ago
    I want one of these now!
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  • turtle66 5 years ago
    OMG Indeed!
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  • chuckieb 5 years ago
    This is fun. I'm going to give it a try minus the bacon. It sounds super yummy and very unique!
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    " It was excellent "
    bradkessler ate it and said...
    Made it last night and it was a great alternative to the same old dinner menu!
    Was this review helpful? Yes Flag
  • DetroitTokyo 6 years ago
    OMG is right!!!
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  • elgourmand 6 years ago
    A seriously awesome combo. RJ
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  • Good4U 6 years ago
    Absolutely Divine!!!
    Was this review helpful? Yes Flag

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