The Omg Sandwich
From notyourmomma 12 years agoIngredients
- 2 large fresh hoagie rolls, split (same size as a strip of bacon) shopping list
- 4 ounces of softened room temperature goat cheese shopping list
- 2 tbsp of soft butter shopping list
- 1/2 tbsp of fresh ground black pepper shopping list
- 12 slices of bacon shopping list
- 1 large avocado, sliced shopping list
- 1/2 lb. or so of asparagus (plan on six or so per sandwich) shopping list
- 4 eggs or 8 eggs if you are really hungry shopping list
- sea salt shopping list
- smoked paprika shopping list
How to make it
- Split the hoagie rolls and broil until lightly browned. See Photo
- Keep in oven on warm.
- Smush the goat cheese, butter and black pepper until spreadable See Photo. (I might just add a touch of lemon zest here next time around)
- Cook your bacon until it is crisp and drain on paper towels. See Photo
- Reserve that bacon fat to cook your eggs.
- Blanch the asparagus spears in boiling salted water until just tender.
- Plunge in ice water to set the bright green colors. See Photo
- Drain on paper towels.
- Slice your avocado.
- Cook your eggs over easy.
- Assemble as follows:
- Spread the goat cheese over the warm bread. See Photo
- Top with avocado slices. See Photo
- Top with bacon slices
- Top with asparagus
- Sprinkle with sea salt and smoky paprika
- Top with warm egg. See Photo
- Puncture soft yolk and let it drip over the asparagus, bacon and bread.
Toasted!
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Bacon!
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Set the green with a plunge in ice water
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The Goat cheese spread, to die for!
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Completed....yummo!
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Goat cheese/butter/pepper
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avocado over goat cheese
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The Rating
Reviewed by 1 people-
Made it last night and it was a great alternative to the same old dinner menu!
bradkessler in Anderson loved it
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