Recipe

Peach Pound Cake Recipe


Peach Pound Cake Recipe
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Yummy!

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Ingredients
  • 1 cup plus 2 tablespoons butter
  • 2-1/4 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chopped fresh peaches

Directions
  1. Grease a tube pan with the 2 tablespoons of butter.
  2. Sprinkle pan with 1/4 cup sugar.
  3. Cream remaining butter; gradually add remaining sugar, beating well.
  4. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
  5. Combine 2-3/4 cups flour, baking powder and salt gradually add to creamed mixture, beating until well-blended.
  6. Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter.
  7. Pour batter into prepared pan.
  8. Bake at 325° F. for 1 hour and 10 minutes.
  9. Remove from pan and cool completely.

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Comments


This looks super easy and elegant at the same time.This is on the menu for our last family picnic of the year!


If only I could reach in there and cut a slice - that picture is making me drool (again). Thanks for a great idea for the abundant peaches coming our way!


"Slice" accepted - with pleasure!!! (good thing it's NOT that easy or I would be in BIG trouble)
DANG, that cake looks good....


Awww come on KK~


This is sooooo freaking amazing. Great post. :-)


I love pound cakes, but never made a peach one. Saved this one! Thanks!


I am so anxious to prepare this recipe! Easy and I love peaches. Thank you!


I think frozen peaches might work here too. . .

You know, this web site is going to be my total downfall. Sigh. .


Love pound cakes, since I'm living in Ga. Peach Pound Cake sounds sooo good.


This recipe looks absolutely lovely. I love peaches and with the cake - what a great combo!


Hi there! This will be perfect when we get those Georgia peaches here! Thanks!


You'll definitely here from me when I make this as it sure sounds delicious! Love making anything inside a tube pan or mini cake pans. Love Peaches! Thank God I am not longer dieting!


Yummmmm!!!! :)


I am going to make this pound cake this week. I love peaches and this has my mouth watering. YUMMO!!!


Great recipe thanks bunches


Wow, another 5 forks for this yummy cake. Lucy


So many good recipes here. I really like the looks of this one and your pound cake.


Definately a 5 forks recipe. can't wait to try it


I accidentally rated this a one. it's a five. very moist and simple. love cakes like this that have a sugar crust. made this for a group of 12-15 ppl & all love it. will definately make again. could easily sub pears, apricots, nectarines...or the pound cake tastes like it would be good just plain.


I'm saven this for sure.The cake looks so beautiful.


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