Root Beer Cake With Cream Cheese Frosting
From mrspotatohead 16 years ago
- 35 minutes to make
- Serves 16
I got this recipe from the Minneapolis/St. Paul Star-Tribune.
Ingredients
- For cake: shopping list
- • 2 c. flour shopping list
- • 1 tbsp. baking powder shopping list
- • 1 tsp. salt shopping list
- •1/2c. (1 stick) butter shopping list
- • 2 eggs shopping list
- • 1 c. sugar shopping list
- •1/2tsp. vanilla shopping list
- •2/3c. root beer (not diet) shopping list
- For frosting: shopping list
- • 21/2to 3 c. powdered sugar shopping list
- • 2 tbsp. root beer (not diet) shopping list
- • 1 (3-oz.) pkg. cream cheese, softened shopping list
How to make it
- Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan.
- Mix the flour, baking powder and salt and set aside.
- Blend butter and eggs.
- Add sugar and vanilla.
- Fold in flour mixture with root beer. Do not overbeat.
- Pour into prepared pan.
- Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean.
- Frost when cool.
- To make frosting:
- Mix ingredients until smooth. If too thick, add more root beer. If too thin, add more powdered sugar until you get a consistency that is easy to spread.
The Rating
Reviewed by 3 people-
You know, I made this and I was surprised that I actually liked it better the second day. Don't get me wrong. . . I *really* enjoyed it the first day too, but the flavor was more there the second day. The cake does not have an overwhelming rootbeer...more
shandy
in Tacoma loved it
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By the way, the frosting is awesome too!
shandy
in Tacoma loved it
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For the frosting, is it to be mixed by hand or electric mixer?
winkaway
in Nowhere loved it
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