Braised Fennel
From mystic_river1 16 years ago
- 25 minutes to make
- Serves 6
THIS IS REALLY A SPECIAL LITTLE DISH THAT WILL COMPLIMENT A ROAST 'ANYTHING' ONE OF MARIO'S BEST!
Ingredients
- Braised BaBY fennel shopping list
- 1 dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 3 cloves garlic, finely chopped shopping list
- 6 salt-packed anchovy fillets, rinsed, drained, and chopped shopping list
- 1/2 teaspoon red pepper flakes shopping list
- salt and pepper shopping list
How to make it
- Bring a large pot of water to a boil and drop in the baby fennel bulbs or quartered bulbs.
- Return to a boil and cook 10 minutes, until the fennel is tender. Drain and set aside.
- In a frying pan large enough to hold all the fennel, heat the oil over medium-low heat, and add the garlic, anchovies, and pepper flakes. Cook gently until the garlic has softened and the anchovies begin to dissolve.
- Add the fennel and continue cooking, stirring to coat the fennel with the oil.
- Cook for an additional 5 minutes and serve hot or at room temperaature.
The Rating
Reviewed by 8 people-
This is great!
smooch
in America loved it
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I have made this many times and it is simply delicious!
solanaceae
in Manchester loved it
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ALL OF THEM ARE A HIGH FIVE
puddlewonderful
in Beverly Hills Adjacent loved it
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