grilled eggplant and red peppersFrom mystic_river1 7 years ago
How to make it
- Coat 2 red bell peppers, cut into wedges, stems and seeds removed, and 8 1/2-inch slices eggplant with olive oil.
- arrange on a platter.
- Top with 3 Tablespoon olive oil and 1 Tablespoon red wine vinegar. Add 1 Tablespoon chopped fresh oregano and 1/2 cup crumbled feta.
- Season to taste with salt and pepper
The Cookmystic_river1 Bradenton, Florida
The Rating24 people
LOve it!!Healthy. Just what we eat. Thankscherihannah in Shickshinny loved it
This looks fun! And what I luv about Texas is today will be sunny and high 80's so always grilling!
xoxoxmaryoftoday in Dallas loved it
beautiful!!!!simply gorgeous - like us of course!divaliscious in Dutchess County loved it