grilled eggplant and red peppers
From mystic_river1 17 years ago
- 6 minutes to make
- Serves 6
Neat little dish can be served as salad, veggie, appetizer etc
Ingredients
- 2 red bell peppers shopping list
- 8 8 1/2 inch slices eggplant shopping list
- 3 tablespoons evo or white truffle oil shopping list
- tablespoon red wine vinegar shopping list
- 1 tablespoon chopped fresh oregano shopping list
- 1/2 c. crumbled feta cheese shopping list
- salt and pepper shopping list
How to make it
- Coat 2 red bell peppers, cut into wedges, stems and seeds removed, and 8 1/2-inch slices eggplant with olive oil.
- Grill;
- arrange on a platter.
- Top with 3 Tablespoon olive oil and 1 Tablespoon red wine vinegar. Add 1 Tablespoon chopped fresh oregano and 1/2 cup crumbled feta.
- Season to taste with salt and pepper
The Rating
Reviewed by 24 people-
Love This Beautiful Dish!!!
chef_irish
in Gainesville loved it
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LOVE THIS!! simple yet elegant and very healthy will go great with some grilled prawns
rescue_ranger
in New Baltimore loved it
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yummm
wolffie
in Fort Mill loved it
Reviews & Comments 29
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