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Mystic_river1 / All my dishes 2 years, 2 months ago
Neat little dish can be served as salad, veggie, appetizer etc
Prep:10m Cook:6m Servings:6
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 Mystic_rive |
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creeds 2 years, 2 months ago said:
Switch mozzarella for the feta, and maybe balsamic instead of red wine (more similar to a Capresse salad).
divaliscious 1 year, 10 months ago said:
Also placed veggies with Goat cheese is perfect with a balsamic dressing served on top of a baked puff pastry square on top of salad greens....this dish is exactly what I have been looking for since the one I just described is often ordered by me at a local restaurant. Good job!
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cherihannah 2 years, 2 months ago said:
LOve it!!Healthy. Just what we eat. Thanks
mystic_river1 2 years, 2 months ago said:
Thanks cheri for the comment and the rating..it really does taste as good as it looks and we love those veggies too!
creeds 2 years, 2 months ago said:
This does look delightful. Reminds me of a favorite: http://www.reference.com/browse/wiki/Insalata_Caprese
mystic_river1 2 years, 2 months ago said:
Creeds: mine is more Greek than italian and has eggplant and no buffalo mozzarella and different type of tomatoes and mine has grilled elements, but I can see how it would remind you of that. Thank you for comment. If I made the alterations you suggest I would have an entirely different insalata.
mystic_river1 2 years, 2 months ago said:
Creeds, if I make those alterations I have an altogether different salad..being Italian I am familiar with the insalata caprese...but this is greek.
creeds 2 years, 2 months ago said:
Okie-doke. In any case, I cannot wait to make it.
maryoftoday 2 years, 1 month ago said:
This looks fun! And what I luv about Texas is today will be sunny and high 80's so always grilling!
xoxox
chefmeow 2 years, 1 month ago said:
This sounds and looks fantastic. A must try in the very near future.
greekgirrrl 1 year, 10 months ago said:
Looks very good as do a lot of your recipes. Can't wait to try. Thanks! Have a great day!
vickycummins 1 year, 10 months ago said:
Cant wait for grilling weather!! Come on spring time
mpierce 1 year, 10 months ago said:
This sounds good. I love the grilled veggies. I usually cheat and marinate in zesty italian dressing. I will have to try this it sounds really tasty.
Mark
chihuahua 1 year, 10 months ago said:
Sounds fantastic.
divaliscious 1 year, 10 months ago said:
Beautiful!!!!simply gorgeous - like us of course!
beelzebufo 1 year, 9 months ago said:
I will save
jimrug1 1 year, 9 months ago said:
Awesome sounding dish, my kind of flavors
Jim
silentwriter 1 year, 8 months ago said:
Love eggplant and red peppers, will definitely give this a try and let you know how it comes out.
snugglybunny 1 year, 7 months ago said:
More delicious things from you..thank you
trigger 1 year, 7 months ago said:
Great recipe Joymarie you know by now that I grow eggplant and peppers, the truffle oil sends this over the top.
Michael
wolffie 1 year, 6 months ago said:
Yummm
twotong 1 year, 6 months ago said:
Enjoyed eating this as much as I prepared it. Very comforting and healthy too. Great recipe!
fuzzy 1 year, 5 months ago said:
Soungds just great
mamalou 1 year, 4 months ago said:
Love, love, love eggplant. Going to try this very soon!
gottaluvit 1 year, 4 months ago said:
Now I have something to do with all those eggplants I just recieved!
rescue_ranger 1 year ago said:
LOVE THIS!! simple yet elegant and very healthy will go great with some grilled prawns
chef_irish 11 months ago said:
Love This Beautiful Dish!!!
cynthiaglewis 4 days, 19 hours ago said:
Wow! This looks great! I recently joined and I am loving your recipes!