Recipe

Loose Meat Sandwiches Ala Roseanne Recipe


Loose Meat Sandwiches Ala Roseanne Recipe
Adaptation of a Maid Rite. While we never had Maid Rites in Florida, nor did we have "loose meat sandwiches" We learned about them on Roseanne's old show. Our school lunchrooms served something called Potato Turbate and I think it was the... More

Notyourmomm

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Ingredients
  • 1 pound ground beef, I use a ground chuck 80/20
  • 1/2 teaspoon salt
  • 3-4 dashes finely ground black pepper
  • 1/2 half of a yellow onion, minced so fine, it is nearly juiced
  • 1 generous squeeze of yellow mustard
  • 1 dash of worchestershire sauce
  • 1/4 cup of beer
  • 4 plain hamburger buns
  • dill pickle slices
  • or alternately some really lumpy mashed potatoes!

Directions
  1. Saute the ground beef, constantly working on breaking up the pieces until it is in very small pieces. Drain off the excess fat.
  2. Add seasonings, and continue to cook over low heat until the beer and liquid is reduced to near nothing. (I'm sure they didn't cook with beer in the Pinellas County School system, I added it because I liked the flavor it added to the beef.)
  3. Serve on a bun, topped with a dill pickle slice, more mustard if desired.
  4. Alternately, serve over a pile of mashed potatoes and a side dish of peas is a must!
  5. ***Seconds count-especially when dieting***

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Comments


LOL...a la Rosanne!!! That's classic. I ALWAYS wonderded what the h#$% a "loose meat" sandwich was!!!THANKS FOR POSTING :D)


Might be dinner tonight. or even lunch.
thanx!


Ahhhh...we Minnesotans know all about loose meat sandwiches - most of us grew up on them! The "secret" ingredient is the beer, while others say it has to be coca cola - I've found them tasty with either one. And remember, NO KETCHUP allowed on Maid Rites - mustard only, baby!!!


You go girl, we are now where we belong, in the trailer park eating with Roseanne.......love it, thanks for sharing!


Sounds GREAT! :)


I love these things. I agree that beer is the secret ingredient!!! They are positively addicting.


Excellent. Mynext batch will be your recipe! 5 from me...


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