Recipe
Cream Cheese Banana Bread With Crunchy Pecan Topping Recipe
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Cyates798 / All my dishes 2 years, 2 months ago
This fluffy banana bread is perfect! The cream cheese and crunchy pecan topping makes it even more delectable. This bread is perfect for breakfast or brunch.
Prep:15m Cook:60m Servings:0
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 Cyates798 |
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Ingredients
- BREAD
- 3/4 cup Salted Butter
- 1 8oz. package Cream Cheese
- 2 cups Sugar
- 2 large Eggs
- 3 cups All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups Mashed Bananas - (I make it semi-chunky)
- 1/2 teaspoon Vanilla
- CRUNCHY PECAN TOPPING
- 1/2 cup Brown Sugar, firmly packed
- 1 cup Pecans, coursely chopped
- 1 tablespoon Flour
- 1 tablespoon Butter, melted
- 1/4 teaspoon Cinnamon
- 1/2 teaspoon Vanilla
Directions
- Preheat oven to 350 degrees and grease/flour two loaf pans.
- I use Baker's Joy, much easier!
- Cream butter and cream cheese with electric mixer at medium speed.
- Gradually add sugar and beat until light and fluffy.
- Add eggs one at a time, beating after each addition.
- Combine flour, baking powder, baking soda and salt in medium bowl.
- Gradually add to butter mixture, mixing well after each addition.
- It will be slightly dry at this point, don't worry!
- Stir in bananas and vanilla, mix well.
- Spoon batter evenly into loaf pan, sprinkle Pecan Topping on top of batter (recipe to follow).
- Bake for 1 hour at 350 degrees or until toothpick inserted in center of each loaf comes out clean.
- Shield with foil last 15 minutes to prevent overly browning of topping.
- Remove from over and cool for 10 minutes in pan.
- Then loosen and remove from pan and cool completely on rack.
- TOPPING:
- Combine all ingredients in order and stir well to coat pecans, spinkle on top of batter.
- Note: Walnuts can be used in place of pecans if preferred.
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Alterations
trackwidow 2 years, 1 month ago said:
I would substitute almonds for the pecans. My husband is allergic to pecans and walnuts, but can eat almonds. I use almonds in place of pecans in all kinds of recipes and they turn out fantastic.
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krumkake 2 years, 2 months ago said:
That sounds so delicious (and your picture is beautiful!) - I just went out to the kitchen to take 3 bananas and hide them so I can make this as soon as they ripen enough. Banana bread is a favorite here, and I will be trying this one just as soon as those bananas are ready - great post!
itsajourney 2 years, 1 month ago said:
Love banana bread and you just topped it! Thanks - this is on the baking list for Saturday!
itsajourney 2 years, 1 month ago said:
BTW - I also love the fact that this bread actually has lots of banana in it!
softshellcrab 2 years, 1 month ago said:
Even though I love my own posted banana bread, I MUST try this one. Sounds scrumptious and would make perfect Christmas gifts.
thepiggs 2 years ago said:
I made this recently and thought it was quite good.
The crunchy top makes the bread even better.
It's a keeper recipe and recommend it as a good recipe to try.
srabb 1 year, 10 months ago said:
I just made this today and it is great! Thanks!
lor 1 year, 9 months ago said:
This looks awesome!!! I have never seen a banana bread like this one and I am looking forward to baking it. The weekend is looking perfect for this one. Cheers!!!
jett2whit 1 year, 8 months ago said:
Sounds like a winner! We love banana bread. Thanks for posting. Got my 5!! Jett
silentwriter 1 year, 7 months ago said:
Sounds like a wonderful recipe and of course you know I printed it out. Can't wait to check it out. Phyllis
momo_55grandma 1 year, 5 months ago said:
Delicous recipe love it thanks
jett2whit 1 year, 2 months ago said:
I baked this over the weekend....very good!!
greekgirrrl 1 year, 2 months ago said:
Fabulous!!! making this today!
fizzle3nat 1 year, 2 months ago said:
This looks delicious! I will try this one.
eclaires 1 year ago said:
Just made this past week - to rave reviews! I altered it a little to try and make a little healthier:
1.5 cups whole-wheat flour, 1.5 cups all-purpose
1.5 cups sugar
low-fat cream cheese
Very good - thank you!
sparow64 11 months ago said:
Wonderful
petunia97 3 months, 2 weeks ago said:
Great recipe!