Stuffed Artichokes
From mystic_river1 17 years ago
- 30 minutes to make
- Serves 4
A nice Italian 'real finger food' that will charm even a picky eater. Surround with roasted red peppers aioli and you have a colorful dish.
Ingredients
- 1 cup panko bread crumbs shopping list
- fresh basil and cilantro chopped shopping list
- ½ cup grated Pecorino-romano cheese shopping list
- 1 tablespoon parsley, shopping list
- 5 cloves chopped galic shopping list
- salt & freshly ground pepper to taste shopping list
- 6 tablespoons olive oil shopping list
- 4 artichokes shopping list
How to make it
- Combine bread crumbs, Pecorino-Romano Cheese, parsley, basil, cilantro, salt, pepper, and 2 tablespoons of the olive oil in a medium bowl. Mix together well.
- Cut stems off artichokes, flush with bottom.
- Cut pointy leaves off the top of the artichokes.
- Take out fuzzy center in artichoke
- Spread leaves of each artichoke out and push stuffing in between them.
- In a pot just large enough to fit the artichokes, add the sliced garlic cloves, 2 tablespoons of the olive oil and the artichokes. Drizzle the remaining 2 tablespoons of olive oil over the top of the artichokes.
- Turn heat on to medium and cook until sizzling about 1-2 minutes. Add water to reach half way up the sides of the artichokes.
- Cover and cook until the artichokes are tender and a leaf is easily pulled out, about 45 minutes. If liquid is evaporating too quickly add a little more water.
- Transfer to a serving platter, drizzle a little of the liquid from the pot over the artichokes and serve. Surround with roasted red peppers aioli. picture by Lucy
The Rating
Reviewed by 15 people-
These look absolutely wonderful! As a southern country girl, I didn't grow up on artichokes, but I sure LOVE them as an adult! I can't wait to actually prepare some! Blessings to you, kindred spirit~I just might make it through this grueling day w/yo...more
debntim
in Outer Banks loved it
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Wow, are the taste robots right or what? Perfect!
theiris
in Garden City loved it
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Terrific! ^5! :)
noir
in Boston loved it
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