Recipe

Stuffed Artichokes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago A nice Italian 'real finger food' that will charm even a picky eater. Surround with roasted red peppers aioli and you have a colorful dish. Prep:20m Cook:30m Servings:4	Mystic_rive
	a little preparation and this dish is so easy and a real treat hope you will try it

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Ingredients

1 cup panko bread crumbs

fresh basil and cilantro chopped

½ cup grated Pecorino-Romano Cheese

1 tablespoon parsley,

5 cloves chopped galic

salt & freshly ground pepper to taste

6 tablespoons olive oil

4 artichokes

Directions

Combine bread crumbs, Pecorino-Romano Cheese, parsley, basil, cilantro, salt, pepper, and 2 tablespoons of the olive oil in a medium bowl. Mix together well.

Cut stems off artichokes, flush with bottom.

Cut pointy leaves off the top of the artichokes.

Take out fuzzy center in artichoke

Spread leaves of each artichoke out and push stuffing in between them.

In a pot just large enough to fit the artichokes, add the sliced garlic cloves, 2 tablespoons of the olive oil and the artichokes. Drizzle the remaining 2 tablespoons of olive oil over the top of the artichokes.

Turn heat on to medium and cook until sizzling about 1-2 minutes. Add water to reach half way up the sides of the artichokes.

Cover and cook until the artichokes are tender and a leaf is easily pulled out, about 45 minutes. If liquid is evaporating too quickly add a little more water.

Transfer to a serving platter, drizzle a little of the liquid from the pot over the artichokes and serve. Surround with roasted red peppers aioli. picture by Lucy

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Comments

snufflebunny15 2 years, 1 month ago said:
I love artichokes, just never cooked one. My knife skills are not the best. I like dipping mine in red wine vinegar dressing, too.

vino4dino 2 years, 1 month ago said:
These are so good. It's been a couple of years since I've had this. Your recipe sounds traditional Italian and I can't wait to make them. I bet the cilantro adds an interesting flair. I also like the idea of using Panko instead of regular bread crumbs.

Thanks.

linebb956 2 years ago said:
You think I could do just 1 in the micro wave? This would be another wonderful lunch for 1! Tell me what you think.. I have cooked chokes in the micro before..
Linda

artichokehearts 1 year, 8 months ago said:
Heaven.

cookinchaos 1 year, 8 months ago said:
Yum.

The first time I had artichoke was as a child at the Ren Fair. Something tells me this is going as much fun.

chef2 1 year, 7 months ago said:
This happens to be one of my families all time favorite much thanks -Vernalisa
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deltadarling 1 year, 6 months ago said:
I love your recipe . I make them exactly like you
exactly like this.

Great!!

Delta

mjcmcook 1 year, 5 months ago said:
Hello....
This is another' Winner' recipe in my book!!!
Thanks for sharing. I really 'respect' your choice of 'avatr'...
Also, I Love artichokes...anyway you can cook them!
....mjcmcook....A "5"....!

noir 1 year, 5 months ago said:
Terrific! ^5! :)

meskarune 1 year, 5 months ago said:
I just got into artichokes a few months ago, and now I'm addicted. This looks great!

theiris 1 year, 3 months ago said:
Wow, are the taste robots right or what? Perfect!

debntim 1 year ago said:
These look absolutely wonderful! As a southern country girl, I didn't grow up on artichokes, but I sure LOVE them as an adult! I can't wait to actually prepare some! Blessings to you, kindred spirit~I just might make it through this grueling day w/your kind words. d

tigger2 10 months, 3 weeks ago said:
OH THIS LOOKS SO GOOD! DID YOU COME UP WITH THIS???

^^^555

mrsc543 2 months, 4 weeks ago said:
This recipe is very similar to the one my grandma handed down to me! Great tasting!!

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