Ingredients

How to make it

  • Combine bread crumbs, Pecorino-Romano Cheese, parsley, basil, cilantro, salt, pepper, and 2 tablespoons of the olive oil in a medium bowl. Mix together well.
  • Cut stems off artichokes, flush with bottom.
  • Cut pointy leaves off the top of the artichokes.
  • Take out fuzzy center in artichoke
  • Spread leaves of each artichoke out and push stuffing in between them.
  • In a pot just large enough to fit the artichokes, add the sliced garlic cloves, 2 tablespoons of the olive oil and the artichokes. Drizzle the remaining 2 tablespoons of olive oil over the top of the artichokes.
  • Turn heat on to medium and cook until sizzling about 1-2 minutes. Add water to reach half way up the sides of the artichokes.
  • Cover and cook until the artichokes are tender and a leaf is easily pulled out, about 45 minutes. If liquid is evaporating too quickly add a little more water.
  • Transfer to a serving platter, drizzle a little of the liquid from the pot over the artichokes and serve. Surround with roasted red peppers aioli. picture by Lucy
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Reviews & Comments 14

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  • mrsc543 4 years ago
    This recipe is very similar to the one my grandma handed down to me! Great tasting!!
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    " It was excellent "
    tigger2 ate it and said...
    OH THIS LOOKS SO GOOD! DID YOU COME UP WITH THIS???

    ^^^555
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    " It was excellent "
    debntim ate it and said...
    These look absolutely wonderful! As a southern country girl, I didn't grow up on artichokes, but I sure LOVE them as an adult! I can't wait to actually prepare some! Blessings to you, kindred spirit~I just might make it through this grueling day w/your kind words. d
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Wow, are the taste robots right or what? Perfect!
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  • meskarune 6 years ago
    I just got into artichokes a few months ago, and now I'm addicted. This looks great!
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    " It was excellent "
    noir ate it and said...
    Terrific! ^5! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    This is another' Winner' recipe in my book!!!
    Thanks for sharing. I really 'respect' your choice of 'avatr'...
    Also, I Love artichokes...anyway you can cook them!
    ....mjcmcook....A "5"....!


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    " It was just okay "
    deltadarling ate it and said...
    I love your recipe . I make them exactly like you
    exactly like this.

    Great!!

    Delta
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  • chef2 6 years ago
    This happens to be one of my families all time favorite much thanks -Vernalisa
    *****************************************
    Stop by and see me some time grab a coffee and a recipe or 2 and maybe share a few of yours I have 500+ members .
    Vernalisa's Recipe Board @ www.ezboard.com2
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  • cookinchaos 6 years ago
    Yum.

    The first time I had artichoke was as a child at the Ren Fair. Something tells me this is going as much fun.
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    " It was excellent "
    artichokehearts ate it and said...
    Heaven.
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  • linebb956 6 years ago
    You think I could do just 1 in the micro wave? This would be another wonderful lunch for 1! Tell me what you think.. I have cooked chokes in the micro before..
    Linda
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  • vino4dino 6 years ago
    These are so good. It's been a couple of years since I've had this. Your recipe sounds traditional Italian and I can't wait to make them. I bet the cilantro adds an interesting flair. I also like the idea of using Panko instead of regular bread crumbs.

    Thanks.
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    " It was excellent "
    snufflebunny15 ate it and said...
    I love artichokes, just never cooked one. My knife skills are not the best. I like dipping mine in red wine vinegar dressing, too.
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