Recipe

Risotto Recipe

	Pudgy47 / All my dishes 11 months, 2 weeks ago This dish is flavored with chicken broth and white wine. Prep:15m Cook:30m Servings:4	Pudgy47
	risotto side easy

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Ingredients

1/4 cup butter

1/2 cup finely chopped onion

1 cup uncooked rice

1/2 cup dry white wine

2 cups chicken broth

1/4 tps. powered saffron

1/4 cup freshly grated Parmesan cheese

Directions

Preheat the oven to 350 F.

Heat the butter in an oven proof casserole and cook the onion until wilted. Add the rice and cook, stirring, two to three minutes with out browing.

Meanwhile, bring the wine and chicken broth to a boil and ladle approximately one cup of the liquid onto the rice. Cover tightly and place in the oven.

Keep the broth at the simmer. After five minutes. add a third of the remaining liquid to the rice and cover again. Five minutes later combine half the remaining liquid with the saffron and add to the rice. Cover and cook ten to fifteen minutes longer. If necessary, add the remaining broth. When the risotto is done, almost all the liquid will be absorbed, but it is not a fluffy dish. Just before serving, stir in the Parmesan cheese.

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Comments

cherihannah 11 months, 2 weeks ago said:
Sounds great. Another great rice & chicken recipe for my family we will we enjoy Love saffron & wine in recipe THanks a bunch!!!