Recipe

Risotto Recipe

	Pudgy47 / All my dishes 2 years, 2 months ago This dish is flavored with chicken broth and white wine. Prep:15m Cook:30m Servings:4	Pudgy47
	risotto side easy

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Fans

cherihanna

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Ingredients

1/4 cup butter

1/2 cup finely chopped onion

1 cup uncooked rice

1/2 cup dry white wine

2 cups chicken broth

1/4 tps. powered saffron

1/4 cup freshly grated Parmesan cheese

Directions

Preheat the oven to 350 F.

Heat the butter in an oven proof casserole and cook the onion until wilted. Add the rice and cook, stirring, two to three minutes with out browing.

Meanwhile, bring the wine and chicken broth to a boil and ladle approximately one cup of the liquid onto the rice. Cover tightly and place in the oven.

Keep the broth at the simmer. After five minutes. add a third of the remaining liquid to the rice and cover again. Five minutes later combine half the remaining liquid with the saffron and add to the rice. Cover and cook ten to fifteen minutes longer. If necessary, add the remaining broth. When the risotto is done, almost all the liquid will be absorbed, but it is not a fluffy dish. Just before serving, stir in the Parmesan cheese.

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Comments

cherihannah 2 years, 2 months ago said:
Sounds great. Another great rice & chicken recipe for my family we will we enjoy Love saffron & wine in recipe THanks a bunch!!!

chefmeow 2 years, 2 months ago said:
I have to agree with Cheri, this sounds incredible. Have bookmarked. Thanks for another great recipe.

borinda 2 years, 2 months ago said:
A classic version that is a winner.

linebb956 2 years, 2 months ago said:
Yummmmmmers! Bookmarking now!

jess 2 years, 2 months ago said:
Oh I bookmarked this one. Thanks a bunch

tnacndn 2 years, 2 months ago said:
Perfect Jerry...just perfect!!
Gem

krumkake 2 years, 2 months ago said:
Great sounding risotto recipe - this will be on the table sometime soon. Thanks!

zena824 2 years, 2 months ago said:
This sounds great....will give this a try..

sunny 2 years, 1 month ago said:
This looks great - I love cooking with white wine,,, little for the pot, little for my glass.

annieamie 1 year, 5 months ago said:
Thanks! I love a good risotto recipe anytime! I'm so glad that you took the time to share this one here for all of us!

kimberry 1 year, 3 months ago said:
Thanks:) Nice recipe I will try this one. you got my 5 :)