Ingredients

How to make it

  • Preheat the oven to 350 F.
  • Heat the butter in an oven proof casserole and cook the onion until wilted. Add the rice and cook, stirring, two to three minutes with out browing.
  • Meanwhile, bring the wine and chicken broth to a boil and ladle approximately one cup of the liquid onto the rice. Cover tightly and place in the oven.
  • Keep the broth at the simmer. After five minutes. add a third of the remaining liquid to the rice and cover again. Five minutes later combine half the remaining liquid with the saffron and add to the rice. Cover and cook ten to fifteen minutes longer. If necessary, add the remaining broth. When the risotto is done, almost all the liquid will be absorbed, but it is not a fluffy dish. Just before serving, stir in the Parmesan cheese.

Reviews & Comments 13

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  • pixyqueen 5 years ago
    Absolute winner at my house....thnx for taking the time to share this great recipe
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  • gapeach55 6 years ago
    Sounds great! I discovered Risotto last year,tried it and loved it especially the portobello muhroom one. High 5!
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    " It was excellent "
    kimberry ate it and said...
    Thanks:) Nice recipe I will try this one. you got my 5 :)
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    " It was excellent "
    annieamie ate it and said...
    Thanks! I love a good risotto recipe anytime! I'm so glad that you took the time to share this one here for all of us!
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    " It was excellent "
    sunny ate it and said...
    This looks great - I love cooking with white wine,,, little for the pot, little for my glass.
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  • zena824 7 years ago
    This sounds great....will give this a try..
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  • krumkake 7 years ago
    Great sounding risotto recipe - this will be on the table sometime soon. Thanks!
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    " It was excellent "
    tnacndn ate it and said...
    Perfect Jerry...just perfect!!
    Gem
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  • jess 7 years ago
    Oh I bookmarked this one. Thanks a bunch
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  • linebb956 7 years ago
    Yummmmmmers! Bookmarking now!
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    " It was excellent "
    borinda ate it and said...
    A classic version that is a winner.
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  • chefmeow 7 years ago
    I have to agree with Cheri, this sounds incredible. Have bookmarked. Thanks for another great recipe.
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    " It was good "
    cherihannah ate it and said...
    Sounds great. Another great rice & chicken recipe for my family we will we enjoy Love saffron & wine in recipe THanks a bunch!!!
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