Recipe

Deep Fried Watermelon Recipe

	Shirleyoma / All my dishes 2 years, 1 month ago Southern favorite Watermelon from the Dallas Daily. Prep:10m Cook:8m Servings:810	Shirleyoma
	different watermelon

Does this look good? Yeah! / Nope

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Ingredients

Deep-Fried Watermelon

1 watermelon, about 10 pounds

11 tablespoons flour

7 tablespoons cornstarch

2 egg whites, beaten

3 cups vegetable oil for deep-frying use

Powdered sugar

Directions

Cut the watermelon in half and scoop out the pulp. Remove any seeds from the pulp and cut the pulp into diamonds. Coat with flour.

Mix the egg whites with cornstarch and a little water into a batter.

Heat the oil in a wok or skillet over high heat to about 250 F, or until small bubbles appear around a 1-inch cube of day-old bread dropped into the oil.

Dip the watermelon pieces in the batter and add to the oil. Deep-fry until the coating becomes firm. Turn off the heat, and continue to deep-fry the watermelon until light brown. Remove, drain well, sprinkle with the sugar, and serve. Makes 12 servings.

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Comments

mrtnzangel8 2 years, 1 month ago said:
Oh my! Never heard of such a thing. But sounds good!

shirleyoma 2 years, 1 month ago said:
It's different alright!

coffeebean53 2 years, 1 month ago said:
Deep Fried Watermelon!!! It's a good thing I saw in the directions that you scoop out the watermelon. I had a visual of a new use for a turkey fryer. I'll have to try this out on my grandkids.

msolerebel 2 years, 1 month ago said:
Have a watermellon in the freg. now. Will have to try this one.. Thanks

queenmidge 2 years, 1 month ago said:
Wow i must say i have NEVER heard of this ! so of course i must try it LOL ! thanks !

mrtnzangel8 2 years, 1 month ago said:
Lol coffee :P

leigh561 2 years, 1 month ago said:
That is so different sounding...will have to try it!!

chefmeow 2 years, 1 month ago said:
Wow.....what a way to eat watermelon. Gotta give this a try.

alexander_kassal 2 years, 1 month ago said:
Never in all my days did I ever consider such a preparation, I will be trying this.

lissa 2 years, 1 month ago said:
Oh wow....i have never heard of this before but i bet it tastes amazing. i will have to try this sometime. i love watermelon and pickled watermelon rind, dehydrated watermelon and can't wait to try this.

mystic_river1 2 years, 1 month ago said:
We could use my fried strawberries with this one,,a little collaborative nuttiness never hurts. You go girl and Iwill use my last watermelon from my garden!

shirleyoma 2 years, 1 month ago said:
I gotta try the strawberries also,, thanks Mystic... love your post!

julesong 2 years, 1 month ago said:
Whoah. Who woulda thunk? :) I would have thought it had way too much water in it to deep fry, but you never know. Some weekend will have to give it a try.

bonzaichef 2 years, 1 month ago said:
Sounds like this should be on a menu in a scottish chippy(fish & chip shop)along with battered deep fried mars bars & eggs. My folks used to take me to a place when I was a kid which served battered banana & pineapple, deep fried. This does sound rather nice:-))

ambauer 1 year, 11 months ago said:
I'm not sure if I'd like this, but it sound interesting. Only in the south!

smooch 1 year, 9 months ago said:
Wow, great for a BBQ!

yexalen 1 year, 4 months ago said:
Sounds good! Just bought a new deep frier trying to find some interesting things to do with it. Watermelon sounds perfect. THANKS!

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