P B And J Muffins
From pink 17 years ago
- 20 minutes to make
- Serves 12
A nice snack with a glass of Milk, or for breakfast with either Tea or Coffee.
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1/4 cup packed light brown sugar shopping list
- 2/3 cup fat-free milk shopping list
- 1/2 cup chunky reduced-fat peanut butter shopping list
- 1/2 cup egg substitute shopping list
- cooking spray shopping list
- 1/4 cup + 2 tbsp. fruit spread or jam (such as Polaner All fruit, No Seeds) shopping list
- (jelly doesn't work with recipe) shopping list
How to make it
- Preheat oven to 375*.
- Combine first 4 ingredients in a large bowl; make a well in the center of
- mixture.
- Combine milk, peanut butter and egg substitute in a blender;
- process until blended. Add to dry ingredients, stirring just until moist.
- Spoon batter into paper-lined muffin cups coated with cooking spray, filling about 1/2 full.
- Spread batter up sides of each muffin cup.
- Place 1 1/2 tsp. fruit spread in center of batter in each muffin cup; cover fruit spread completely with enough batter to fill each muffin cup 3/4 full. Bake at 375* for 18-20 min. or until golden.
- Remove muffins from pan immediately and serve warm.
The Rating
Reviewed by 9 people-
the grandkids will love these thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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PB and J - the perfect combo! Yum!
greekgirrrl
in Long Island loved it
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I can't wait to make these---Love PB & J! :)
bakermel
in Topeka loved it
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