Recipe

Polish Honey Cake Or Babka Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 1 month ago This cake is usually prepared around Easter but is delicious any time of year. Prep:35m Cook:50m Servings:12	Lor
	polish easy honey cake

Does this look good? Yeah! / Nope

Fans

leroux

chacha

cholena

midgelet

magali777

greekgirrr

celestialv

invisiblec

shandalulu

momo_55gra

shirleyoma

skoch

Ingredients

3 large eggs

1 Tbsp. fresh lemon juice

Grated rind of 1 lemon

1/3 cup vegetable oil or olive oil ;-)

1 cup honey

1 cup warm black coffee

3-1/2 cups all purpose flour, sifted

2-1/2 tsps. baking powder

1 tsp. baking soda

1/2 tsp. salt

1/4 tsp. cream of tartar

1 cup sugar

1 tsp. cinnamon

1/2 cup slivered almonds

Directions

Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan.

Place the eggs, lemon juice, lemon rind, oil, honey and coffee in the bowl of an electric mixer.

Mix on low speed until well blended.

Gradually add the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon, mixing for about 5 minutes or until well blended.

Fold in the slivered almonds.

Pour the batter into prepared tube or bundt pan.

Bake in the oven for 50 minutes or until a toothpick inserted in the center of the cake comes out clean.

Makes 1 cake with at least 12 servings.

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Comments

shirleyoma 2 years, 1 month ago said:
Oh now this sounds good! Thanks for the post!

chefdavehart 2 years, 1 month ago said:
Looks great really great

invisiblechef 2 years, 1 month ago said:
Oh yes, this is my kind of cake. Great post.

I would only suggest extra virgin olive oil instead of vegetable oil, the blends of evoo and honey make a perfect combination.

lor 2 years, 1 month ago said:
Yes, Extra Virgin Olive oil does work well, but for those who do not like the flavour of EVOO, vegetable oil does the trick!!!

pink 2 years, 1 month ago said:
I like the sound of this cake!

lor 2 years, 1 month ago said:
I'm glad you do. I have another one I am going to post that calls for a bit more honey.

sher 2 years ago said:
This sounds good. Can't wait to try. Thank you for the post

notyourmomma 1 year, 11 months ago said:
Wonderful post, what memories that cake holds for me. I can't wait to surprize Dad with a cake all his own for Christmas. Thank you.

skoch 1 year, 8 months ago said:
This sounds like magic!

jett2whit 1 year, 7 months ago said:
Hi there! We used to call my great grandmother Bobka! This recipe sounds great! I can't wait to try it ~ Jett

carmenperez 1 year, 6 months ago said:
Just yummmmmm

lipsantos 1 year, 5 months ago said:
This looks good; my husband always talks about the honey cake his Polish mother made. I'm going to try this recipe.

cholena 1 year, 5 months ago said:
This sounds sweet , moist and soft . Would love to try soon ! Thx

celestialvortex 1 year, 5 months ago said:
Definitely a winner here, thanks for sharing with us...
CV

chacha 1 year, 4 months ago said:
I remember enjoying this cake as a child. You have brought back some wonderful memories and thank you very much.

midgelet 1 year, 2 months ago said:
Just what I needed-lovely recipe!

magali777 1 year, 1 month ago said:
This one sounds great! thanks

momo_55grandma 11 months, 4 weeks ago said:
Great tasty cake thanks bunches

athomebaker 11 months, 2 weeks ago said:
This cake looks so yummy!

momto5 8 months, 1 week ago said:
This looks really good, I love the honey and lemon combo. I do not drink coffee so I would not buy it. Do you know if there is anything I could successfully substitue for it?

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