Polish Honey Cake Or Babka
From lor 16 years ago
- 50 minutes to make
- Serves 12
This cake is usually prepared around Easter but is delicious any time of year.
Ingredients
- 3 large eggs shopping list
- 1 Tbsp. fresh lemon juice shopping list
- Grated rind of 1 lemon shopping list
- 1/3 cup vegetable oil or olive oil ;-) shopping list
- 1 cup honey shopping list
- 1 cup warm black coffee shopping list
- 3-1/2 cups all purpose flour, sifted shopping list
- 2-1/2 tsps. baking powder shopping list
- 1 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. cream of tartar shopping list
- 1 cup sugar shopping list
- 1 tsp. cinnamon shopping list
- 1/2 cup slivered almonds shopping list
How to make it
- Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan.
- Place the eggs, lemon juice, lemon rind, oil, honey and coffee in the bowl of an electric mixer.
- Mix on low speed until well blended.
- Gradually add the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon, mixing for about 5 minutes or until well blended.
- Fold in the slivered almonds.
- Pour the batter into prepared tube or bundt pan.
- Bake in the oven for 50 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Makes 1 cake with at least 12 servings.
The Rating
Reviewed by 15 people-
Oh now this sounds good! Thanks for the post!
shirleyoma
in Cove loved it
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Oh yes, this is my kind of cake. Great post.
I would only suggest extra virgin olive oil instead of vegetable oil, the blends of evoo and honey make a perfect combination.
invisiblechef
in loved it
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Wonderful post, what memories that cake holds for me. I can't wait to surprize Dad with a cake all his own for Christmas. Thank you.
notyourmomma
in South St. Petersburg loved it
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