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Lor / All my dishes 7 months, 3 weeks ago
This cake is usually prepared around Easter but is delicious any time of year.
Prep:35m Cook:50m Servings:12
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Lor |
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shirleyoma 7 months, 3 weeks ago said:
Oh now this sounds good! Thanks for the post!
chefdavehart 7 months, 3 weeks ago said:
Looks great really great
invisiblechef 7 months, 3 weeks ago said:
Oh yes, this is my kind of cake. Great post.
I would only suggest extra virgin olive oil instead of vegetable oil, the blends of evoo and honey make a perfect combination.
lor 7 months, 3 weeks ago said:
Yes, Extra Virgin Olive oil does work well, but for those who do not like the flavour of EVOO, vegetable oil does the trick!!!
pink 7 months, 3 weeks ago said:
I like the sound of this cake!
lor 7 months, 3 weeks ago said:
I'm glad you do. I have another one I am going to post that calls for a bit more honey.
sher 6 months, 1 week ago said:
This sounds good. Can't wait to try. Thank you for the post
notyourmomma 5 months, 2 weeks ago said:
Wonderful post, what memories that cake holds for me. I can't wait to surprize Dad with a cake all his own for Christmas. Thank you.
skoch 2 months, 3 weeks ago said:
This sounds like magic!
jett2whit 1 month, 3 weeks ago said:
Hi there! We used to call my great grandmother Bobka! This recipe sounds great! I can't wait to try it ~ Jett
carmenperez 2 weeks, 3 days ago said:
Just yummmmmm