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Lor / All my dishes 7 months, 3 weeks ago
This dish is usually considered Hungarian but it is enjoyed in Poland as well. I love to serve this dish with egg noodles, or Spaetzle and boiled cabbage.
Prep:35m Cook:70m Servings:6
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Lor |
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mellian 7 months, 1 week ago said:
Definitely the boiled cabbage.. with lots of butter. Terrific recipe!
lor 7 months, 1 week ago said:
Oh yes. Boiled cabbage it is and the "butter" is a must!!! Thank you for your kind comments ;-)
legoflamb 6 months, 2 weeks ago said:
Yes! It's gotta have the dumplings! I made this recently and it's now one of my favorites. Fortunately, my wife can have sour cream and yogurt which I mixed in equal proportions to lighten it up a bit. This is the real deal!
robertg 6 months, 1 week ago said:
Love it.I make one like this except I cook the dumplings in with the chicken,it does the thicknen for me.(last 10 minutes of cooking).Very good post,I'll have to try it your way...chow
michellem 6 months, 1 week ago said:
Wow your picture looks great. Im going to make this for dinner soon!
shandy 6 months, 1 week ago said:
This sounds really delicious! I am going to have to try the recipe immediately! My Mom used to make a version of this when I was a little girl so your recipe brings warm memories =D
michellem 5 months, 3 weeks ago said:
I made this for dinner Friday night . Everyone loved it! I put it over noodles and did not make the dumplings(only because we just ate TG dinner the night before)Next time I will make it with the dumplings. I just wanted you to know how good it turned out!
pleclare 1 month, 4 weeks ago said:
This sounds wonderful!
peepers 1 week, 6 days ago said:
I love this recipe. I've only had Chicken Paprikash a couple of times and that whas when my neighbor prepared it. Now I can make it for her. Thanks so much.
morninlite 4 days, 18 hours ago said:
This looks SOOO good! I can't wait to try it.