Recipe

Chicken Paprikash And Dumplings Recipe

Add Step-by-Step Photos	Lor / All my dishes 7 months, 3 weeks ago This dish is usually considered Hungarian but it is enjoyed in Poland as well. I love to serve this dish with egg noodles, or Spaetzle and boiled cabbage. Prep:35m Cook:70m Servings:6	Lor
	chicken easy

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Ingredients

1 whole chicken or 6-7 chicken parts it's up to you.

1 stick of butter

1 Tbsp. paprika

1 large onion, chopped

48 oz. can chicken broth

1 cup of sour cream

2 Tbsp. flour

salt and pepper to taste

Dumplings:

6 large eggs

1 cup milk

2 tsp. salt

4 cups of flour with 1-1/2 tsp. baking soda

Directions

I don't have an exact recipe.

Use about 6-7 chicken parts depending on what you like. I use

breasts and hips. My mother-in-law used a whole chicken cut up.

Over medium heat, melt a stick of butter in a heavy pot like a Dutch

oven.

Add a chopped onion and 1-1/2 Tbsp. paprika and cook until onion is soft.

Salt and pepper to taste.

Brown all the chicken, then add a 48 oz can of chicken broth.

Add more broth if you need to, to cover the chicken.

Simmer for about an hour or until chicken is cooked completely. Remove chicken with a slotted spoon.

In a small bowl, mix 1 cup of sour cream with 2 Tbsp. flour with a whisk.

Mix in a small amount of the broth. (About a ladle-ful.)

Return to pot and simmer until thickened.

If it isn't thick enough, add more sour cream and flour.

Do not let this boil as it might curdle. When it is to your liking, add the chicken and dumplings.

You can make this the day before and just heat it up the following day.

The dumplings:

6 large eggs

1 cup milk

2 tsp salt.

Beat with a mixer.

Add 4 cups of flour with 1-1/2 tsp. baking soda gradually and beat until smooth.

It will be very sticky.

Add the last cup of flour gradually and stop when the batter is thick and sticky but not firm.

You should be able to pour it onto a plate.

Have a large pot of water boiling.

Hold the plate with about half the batter on it, and using a soup spoon, cut small amounts of batter (about 1 tsp.) off the edge of the plate into the water.

The dumplings will get very puffy in the water, but will shrink a bit when they cool.

When the water comes back to boil, cook, stirring gently for about 5 minutes.

Drain.

Repeat with the rest of the batter.

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Comments

mellian 7 months, 1 week ago said:
Definitely the boiled cabbage.. with lots of butter. Terrific recipe!

lor 7 months, 1 week ago said:
Oh yes. Boiled cabbage it is and the "butter" is a must!!! Thank you for your kind comments ;-)

legoflamb 6 months, 2 weeks ago said:
Yes! It's gotta have the dumplings! I made this recently and it's now one of my favorites. Fortunately, my wife can have sour cream and yogurt which I mixed in equal proportions to lighten it up a bit. This is the real deal!

robertg 6 months, 1 week ago said:
Love it.I make one like this except I cook the dumplings in with the chicken,it does the thicknen for me.(last 10 minutes of cooking).Very good post,I'll have to try it your way...chow

michellem 6 months, 1 week ago said:
Wow your picture looks great. Im going to make this for dinner soon!

shandy 6 months, 1 week ago said:
This sounds really delicious! I am going to have to try the recipe immediately! My Mom used to make a version of this when I was a little girl so your recipe brings warm memories =D

michellem 5 months, 3 weeks ago said:
I made this for dinner Friday night . Everyone loved it! I put it over noodles and did not make the dumplings(only because we just ate TG dinner the night before)Next time I will make it with the dumplings. I just wanted you to know how good it turned out!

pleclare 1 month, 4 weeks ago said:
This sounds wonderful!

peepers 1 week, 6 days ago said:
I love this recipe. I've only had Chicken Paprikash a couple of times and that whas when my neighbor prepared it. Now I can make it for her. Thanks so much.

morninlite 4 days, 18 hours ago said:
This looks SOOO good! I can't wait to try it.

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