French Summer Fruit ClafoutiFrom scrumptious 7 years ago
- 4-5 ripe nectarines (or the equivalent in weight of plums, peaches, berries, cherries or any combination thereof) shopping list
- 1 C. Riesling or other sweet, fruity wine shopping list
- 5 T. butter shopping list
- 4 eggs shopping list
- 1/2 C. sugar shopping list
- 1/8 t. salt shopping list
- 1/2 C. flour shopping list
- 1 C. milk or soy milk shopping list
- 1 T. vanilla shopping list
How to make it
- Preheat oven to 325 degrees. Butter a 2-quart baking dish.
- Cut fruit into 1/4-inch wedges (or pit and halve cherries) and macerate in a bowl with the wine for 15 minutes. Leave peels on fruit - they add to a colorful presentation.
- Melt butter in a medium-sized pot over low heat. Remove from heat and cool slightly.
- Whisk in eggs, sugar, salt. Whisk in flour until combined well.
- Whisk in, until smooth, milk butter, vanilla, and 1/4 C. wine from the fruit mix.
- Transfer fruit to bottom of baking dish using a slotted spoon. Pour batter over fruit (fruit will float to top). (The rest of the wine the fruit soaked in can now be used for sangria or just sipped straightaway!)
- Bake in upper third of the oven until puffed and set in the center, 55-60 minutes.
- Transfer clafouti to a rack to cool. Serve warm or at room temperature.
People Who Like This Dish 13
The Cookscrumptious San Francisco
The Rating4 people
A great sounding variation on a favorite brunch dish...5 for Clafouti in any variety!bonjody in Branson loved it
YAY! YAY! YAY! Three cheers for clafouti!! YAY!!!! You know, we actually mixed some amount of blueberry juice with Jack Daniels (more juice, with some whiskey added), and then substituted that combination for the cup of wine. My thought was that it...moreheatherbudapest in By the Lakeside loved it
I love Clafouti! :) I have made a similar recipes, and I have one in my current recipe selection.noir in Boston loved it