Roasted Figs with Goat Cheese
From marisab 16 years ago
- 10 minutes to make
- Serves 4
I made these appetizers over the weekend for some friends & everyone loved them! The different flavours work perfectly together.
Ingredients
- 8 ripe figs shopping list
- 1 1/2 tablespoons extra-virgin olive oil shopping list
- 1/2 cup soft goat cheese shopping list
- 1/3 cup honey shopping list
- 4 pinches finely chopped fresh rosemary leaves shopping list
How to make it
- Preheat the oven to 400 degrees F.
- Using a knife, carefully trim any tough portion of the stems from each fig. Rub each fig all over with extra-virgin olive oil, then slice down through the stem about 3/4-inch. Make a second cut perpendicular to the first cut, so that you have an X-shaped cut in the top of each fig.
- Gently pry the edges apart and stuff each fig with about 1 teaspoon of the goat cheese. Place the figs upright on a baking sheet and bake until the figs are plump but have not burst, about 10 minutes.
- Drizzle the honey onto the serving plate and place the roasted figs on top of the honey. Sprinkle with a pinch of the chopped rosemary; drizzle more honey on top if desired. Serve immediately. Absolutely delectable!
The Rating
Reviewed by 6 people-
I wish it were fig season so I could try this.
trigger
in loved it
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I would like twelve, please!!! I'll pay for shipping, of course. :)
vino4dino
in Baltimore loved it
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There is no better match in heaven than goat cheese & figs!
corrinnej
in New Holland loved it
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