Recipe

Roasted Figs With Goat Cheese Recipe


Roasted Figs With Goat Cheese Recipe
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I made these appetizers over the weekend for some friends & everyone loved them! The different flavours work perfectly together.

Marisab

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Ingredients
  • 8 ripe figs
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 cup soft goat cheese
  • 1/3 cup honey
  • 4 pinches finely chopped fresh rosemary leaves

Directions
  1. Preheat the oven to 400 degrees F.
  2. Using a knife, carefully trim any tough portion of the stems from each fig. Rub each fig all over with extra-virgin olive oil, then slice down through the stem about 3/4-inch. Make a second cut perpendicular to the first cut, so that you have an X-shaped cut in the top of each fig.
  3. Gently pry the edges apart and stuff each fig with about 1 teaspoon of the goat cheese. Place the figs upright on a baking sheet and bake until the figs are plump but have not burst, about 10 minutes.
  4. Drizzle the honey onto the serving plate and place the roasted figs on top of the honey. Sprinkle with a pinch of the chopped rosemary; drizzle more honey on top if desired. Serve immediately. Absolutely delectable!

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Comments


OH YEAH BUDDY......I WILL MAKE these this weekend.....my friend just gave me a bag of figs was wondering what i was gonna do with them.......THANKS FOR THE POST

Have a wonderful day........I get to put the wind in my face in a bit......;-)

Good din to ya


Oh my goodness, I love figs, and goat cheese, and honey! Tasty tasty!


This looks like a winner. I love simple dishes that look so divine!! Thanks for another great recipe to add to my collection.


I wish it were fig season so I could try this.


I would like twelve, please!!! I'll pay for shipping, of course. :)


Itss looks grrr8 ill try in india we dont get goat cheese can v use cow cheese


I added your recipe to my "Great for Parties" Group - they look incredible and what a combo, goat cheese (my fave) & figs wow!


Man these look awesome! I'm saving this one TY.


There is no better match in heaven than goat cheese & figs!


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