Recipe

Salmon Wellington Recipe

	Lghandle / All my dishes 2 years, 1 month ago This dish is a very tasty appetizer or main dish depending on size of portions and appetite of people being served. Goes well with Dill Sauce [see recipe] or creamed mushroom sauce. Prep:60m Cook:60m Servings:9	Lghandle
	fairly easy

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 - 2lbs. Salmon Fillet

1/2 cup Matzoh Meal

1/4 cup Ozem Bread crumbs with Toasted Sesame Seeds

5 eggs [for spinach mix]

5 eggs [for coating of dough]

20oz.'s Frozen chopped spinach

20oz.'s Flaky Puffed Pastry Dough

Toasted Sesame Seeds

4 cloves crushed Garlic

Flour

Salt

Pepper

Garlic powder

Minced Onion

Pam

Rolling pin

Baking brush

2 Cookie sheet pans

Directions

Defrost spinach and dough before starting preparation of dish.

In a large bowl mix spinach,crushed garlic,matzoh meal,5 eggs,bread crumbs,some toasted sesame seeds with salt,pepper,minced onion & garlic powder to taste and set aside.

Wash of salmon fillet and dry with paper towels.Then take salmon fillet and cut up into 9 portions. Then sprinkle each portion with salt,pepper,garlic powder to taste. Set aside the salmon.

Sprinkle flour on flat surface,then on rolling pin. Make dough into a ball shape and springle some flour on dough. Put dough on flat surface and roll it out real thin that you can get 9 square pieces that are about 5"-6" square. Then take a bowl and beat the other five eggs. Take a baking brush and coat the pieces of dough with egg so that no flour will stick to fish. then take one piece of fish and place diagonaly across each square. Then put some of the spinach mix on top of the salmon [enough to cover the whole piece]. Then take two corners of dough and fold putting one on top of the other. Then take the other two corners and do the same. Take some egg and coat this side of dough. then turn over [making sure that the dough does not open up] and place on cookie pan. Take a knife and make like three evenly apart incisions in dough [about 3/4" each]. Then coat the top with egg and springle with lots of the toasted sesame seeds. When all 9 portions are complete cover with Silver foil [but not tightly because you don't want the egg and sesame seeds to stick to foil] and place into oven for 30 minutes at 400 degrees. Then remove foil covering and bake for another 30 minutes at 350 degrees. Take out and serve with your Dill Dip or Creamed mushroom sauce.

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Comments

mystic_river1 2 years, 1 month ago said:
Yeah babe! as Emeril would say. I LOVE salmon and the Wellington makes it sooo special!Will do it as soon as I can get a fresh filet of slamon... thanks for post. Joymarie

mystic_river1 2 years, 1 month ago said:
I gave that a 5 5 hours ago hmmmm strange!

cherihannah 2 years, 1 month ago said:
Love this with dill sauce

invisiblechef 2 years, 1 month ago said:
This is a must make for my family, we will love this!

Thanks so much.

Marie

lghandle 2 years, 1 month ago said:
Has anyone actually made any of my recipes since I posted rhem?

xz3r0bugx 1 year, 10 months ago said:
I'll try it on my next dinner, sounds delicious

smctyre 1 year, 10 months ago said:
This sounds delicious! I'm going to make it for my family next time I have them over. Of course, I'll have to make it a few times before then, as well. Yum. Thanks again.

pleasantvalleycabins 1 year, 8 months ago said:
I'm going to start looking now and I promise to let you know if I try any of them.

watson2167 1 year, 7 months ago said:
Thank you for the add..and yes, i love to experience more in all types of cooking..and your recipes are one of my favorit to try...thanks again..

sami:)

btrflycookie 1 year, 4 months ago said:
Looks tasty

btrflycookie 1 year, 4 months ago said:
Ty for the invite look forward to your foodie friendship.

ivy 1 year, 4 months ago said:
Thanks for the friend invite, I gladly accept.

turtle66 1 year, 3 months ago said:
I love eating and making Wellington, Beef, Fish, or Vegetarian...Gr8t Post.

linspj 1 year, 2 months ago said:
This definitely puts a different spin on plain old grilled salmon. It sounds great and I can't wait to try it out for my friends.

txbackyardcook 1 year, 1 month ago said:
THIS IS A MUST TRY FOR ME! WOW! GREEEEAT POST

ragnarokx23 1 year, 1 month ago said:
Thanks for sharing this recipe. I can't wait to try it. I simply love salmon.

razorfamilyfarms 1 year ago said:
Yum! Five forks from this gal!

leebear 10 months, 3 weeks ago said:
HI JACK!I TOLD YOU I WAS GOING TO CHECK OUT YOUR
RECIPES - AND THIS ONE CAUGHT MY EYE! I HAD BEEF WELLINGTON WHEN I WAS ABOUT 10 YEARS OLD AND WILL NEVER FORGET IT!IT WAS ONE OF THE BEST MEALS
I'VE EVER HAD TO THIS DAY!ANYWAY JUST THOUGHT IT WOULD BE JUST AS GOOD WITH SALMON! CAROL LEE

harley7 9 months, 3 weeks ago said:
I love salmon! Definitely have to try this one! Thanks!

ttaaccoo 2 months, 3 weeks ago said:
Wow!!This sounds sublime and I'll have it with the Dill Sauce today!! Will this work for Walleye? (husband fisherman-this seasons's catch in freezer) thank you for a deluxe recipe and great instructions! thank you.555555555555555555555555555555555555 healthy and delish

jtruitt88 4 days, 5 hours ago said:
This sounds wonderful! and I love the fact that you are using salmon and getting away from the traditional beef. Both sauces sound great, will have to try it with both.

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