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Angels on horseback Recipe

Ingredients

How to make it

  • Wrap thin slices of bacon (don;t use maple flavored use smokey) around freshly shucked oysters, sprinkled with salt, pepper and paprika, and secure them with wooden picks.
  • Put them on a rack in a shallow baking pan and brown them slowly in a moderate oven (350F), turning once, until the bacon is crisp.
  • Serve hot, on parsley sprigs or watercress.
  • Angels on horseback may also be browned under the broiler. They should be turned to crisp the bacon on all sides`

Reviews & Comments 7

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    " It was excellent "
    wolfpackjack ate it and said...
    Yes, Yes, Yes.... love this...dave
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  • trigger 16 years ago
    Angels On Horseback I love the name and that it is so simple. Most times simple is best this sure is true about this dish.
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  • chefmeow 16 years ago
    Oh wow, I now have my dinner party planned this weekend. Your angels and horseback and mystic's devils on horseback is an unbeatable combination. Thanks for a great post.
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    " It was excellent "
    mystic_river1 ate it and said...
    angels and devils on horseback WOW and I love oysters!
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  • linebb956 16 years ago
    Great! On the must try list..
    Thanks.
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  • krumkake 16 years ago
    Love oysters - never had them this way, but I will now. Thanks!
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    " It was excellent "
    nanny ate it and said...
    Awsome recipe!
    Was this review helpful? Yes Flag

The Cook

putercop Kerhonkson, NY

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