Recipe

Fried Dandelion Blossoms Recipe

	Putercop / All my dishes 2 years, 2 months ago A great way to temporarily rid your lawn of dandelions and make them worthwhile picking. Make sure your lawn has not been treated with any chemicals first! Prep:25m Cook:5m Servings:4	Putercop
	natural quick yummy

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Ingredients

Pick any amount of dandelion blossoms (the unopened bud only not the stem) you wish to serve.

Directions

soak blossoms in salt water for 20 minutes (1 qt water and 1/4 cup salt)

rinse well and squeeze out any excess water

roll in flour and fry blossoms in enough butter to keep them from burning.

keep heat low and brown well

add salt and pepper to taste.

**note you can also use extra virgin olive oil and butter combination here.

Serve as you would any vegetable

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Comments

zena824 2 years, 2 months ago said:
Interesting!!!!

frankieanne 2 years, 2 months ago said:
Well, that's one way to get rid of those pesky weeds! :) Thank you.

dancegypsy67 2 years, 2 months ago said:
I've always wanted to try making dandelion wine. I think it's more likely I'll make these!

nanny 2 years, 2 months ago said:
Okay very interesting are they bitter?

recipediva 2 years, 2 months ago said:
And do you drink the wine with it?

linebb956 2 years, 2 months ago said:
I would love to try these.. but.. no dandelions here in this part of Texas.. Now in Michigan people made wine out of them.. That had a kick!
Linda

pat2me 2 years, 2 months ago said:
Hi, Bill
I've made fried squash blossoms, they're wonderful, sweet and nutty.
What sort of flavor are these?
Thanks,
Pat

momwow73 1 year, 7 months ago said:
Dandelion wine is excellent if you get them @ the right time. Greens are ok. I'll have to try the buds! Thanks for the recipe.

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