Ingredients

How to make it

  • Heat olive oil & butter in skillet
  • Add chicken, onion, peppers, chiles
  • Season with all seasonings through celery flakes
  • When chicken is cooked through, add in pan:
  • cream cheese, Sour Cream, 1 c. cheese, soup
  • Cook together 5 minutes
  • Preheat oven to 375
  • Spreay glass 9x13 pan with cooking spray
  • Roll filling in 10" flour tortillas
  • Makes 10-12
  • Top with 2 c cheese
  • Spoon over tomatoes, and 1/4-1/2 jar salsa
  • Bake about 15-20 minutes

Reviews & Comments 15

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  • Good4U 6 months ago Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Made these last night and really enjoyed them. Enchiladas are a relatively new thing for us. I`ll totally make this again. A good heat to it! Thanks so much Lori! I added my pic and did a write up in IMI!
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Yep,yep,yep....it's calling my name! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    I didn't add a pic cuz I thought it didn't really represent the recipe as written. I didn't add all the tomatoes or salsa. Was mainly a lot of cheese on top. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Sounds delicious!
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  • lilliancooks 5 years ago
    I can tell these are delicious! So many tasty ingredients! Thanks for showing us this one Angie!
    Was this review helpful? Yes Flag
  • justjakesmom 5 years ago
    I just might have decided what to make tonight! Sounds delicious, Sparrow. Where's the pic, Ang?
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    yum yum...I love this! And so did everyone else, too. I did cut down on the cayenne and rotel. I didn't even put any tomatoes or salsa on the girls'. Even with the small amounts I did use it still had a pleasant kick to it. I shredded chicken breasts that I had boiled up earlier. So now I have a bonus broth to cook with this week. And next time I do these I am going to try corn tortillas(my fav).
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    I'm gonna try this tonight. I don't have the cilantro or celery flakes though. Hopefully it won't change it too much. I'm also thinking of shredding the chicken.
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  • knoxcop 5 years ago
    I love it, Sparow! I might be persuaded to try these one night soon! Woot!--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    Looks simple enough. Printed out for approval from the family. As if they really have any say. LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow all the flavors I love together yum thanks bunches high5
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  • michellem 6 years ago
    My family loves enchiladas..this one looks similar to mine but you have added a few things! Im going to try it. I hope your TG was wonderful..We had a very nice one!
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  • krumkake 6 years ago
    Sounds flavorful and easy - love enchiladas...will have to try this one!
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  • jeanbob75 6 years ago
    I, too, love chicken enchiladas. I will definitely try this recipe. What size carton of sour cream do you use?
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  • mellian 6 years ago
    Chicken Enchiladas are one of my favorite meals. Thanks for a new recipe to try! I'll post mine, too.
    Was this review helpful? Yes Flag

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