Recipe

Creamy Chicken Enchiladas Recipe


Creamy Chicken Enchiladas Recipe
Not my origianl recipe, but Ihave tweaked it. Not sure where it came from originally. Everyone loves this!

Sparow64

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Olive Oil
  • 2 T butter
  • 3lb boneless, skinless chicken, cut up
  • 1 white onion - chopped
  • 1 red pepper - chopped
  • 1 yellow pepper - chopped (or green)
  • 1 small can green chiles
  • 2 T chopped garlic
  • 1 t. cumin
  • 2 T chili powder
  • 1/2 t cayenne pepper
  • Seasoned Salt
  • Garlic Pepper
  • 1 t. dried cilantro
  • 1/2 t. celery flakes
  • 1 carton sour cream
  • 2 cans cream of chicken & mushroom, cream of chicken, or cream of mushroom
  • 3 cups shredded mexican flavor cheese, divided into 1 c & 2 c
  • 1 can rotel tomatoes, drained
  • Pace Thick n Chunky Salsa

Directions
  1. Heat olive oil & butter in skillet
  2. Add chicken, onion, peppers, chiles
  3. Season with all seasonings through celery flakes
  4. When chicken is cooked through, add in pan:
  5. Sour Cream, 1 c. cheese, soup
  6. Cook together 5 minutes
  7. Preheat oven to 375
  8. Spreay glass 9x13 pan with cooking spray
  9. Roll filling in 10" flour tortillas
  10. Makes 10-12
  11. Top with 2 c cheese
  12. Spoon over tomatoes, and 1/4-1/2 jar salsa
  13. Bake about 15-20 minutes

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chicken
Comments


Chicken Enchiladas are one of my favorite meals. Thanks for a new recipe to try! I'll post mine, too.


I, too, love chicken enchiladas. I will definitely try this recipe. What size carton of sour cream do you use?


Sounds flavorful and easy - love enchiladas...will have to try this one!


My family loves enchiladas..this one looks similar to mine but you have added a few things! Im going to try it. I hope your TG was wonderful..We had a very nice one!


Wow all the flavors I love together yum thanks bunches high5


Looks simple enough. Printed out for approval from the family. As if they really have any say. LOL


I love it, Sparow! I might be persuaded to try these one night soon! Woot!--Kn0x--


I'm gonna try this tonight. I don't have the cilantro or celery flakes though. Hopefully it won't change it too much. I'm also thinking of shredding the chicken.


Yum yum...I love this! And so did everyone else, too. I did cut down on the cayenne and rotel. I didn't even put any tomatoes or salsa on the girls'. Even with the small amounts I did use it still had a pleasant kick to it. I shredded chicken breasts that I had boiled up earlier. So now I have a bonus broth to cook with this week. And next time I do these I am going to try corn tortillas(my fav).


I just might have decided what to make tonight! Sounds delicious, Sparrow. Where's the pic, Ang?


I can tell these are delicious! So many tasty ingredients! Thanks for showing us this one Angie!


Sounds delicious!


I didn't add a pic cuz I thought it didn't really represent the recipe as written. I didn't add all the tomatoes or salsa. Was mainly a lot of cheese on top. :)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Creamy Chicken Enchiladas Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to sparow64 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus