Banana PancakesFrom sunny 6 years ago
How to make it
- In a large bowl, wisk together the flour, baking powder, salt and sugar. In another bowl, mash the banans well and add the milk, mix well, add the butter and eggs, mix well. Make a well in the center of the flour mixture and pour in the banana concoction; mix until well blended.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
The Cooksunny Portland, OR
The Rating4 people
I'm not a real pancake lover, but these might just do it for me. Thanks hon!organicmama in loved it
Delicious! I ate them without butter or syrup. This would make a great grab and go snack. Any ideas on how to freeze them?cookingdeficient in loved it
Sunday breakfast tomorrow. I have some lovely brown skin bananas looking for love. This seems just perfect. I'll let you know how they turn out.otterpond in Orlando loved it