Banana PancakesFrom sunny 7 years ago
How to make it
- In a large bowl, wisk together the flour, baking powder, salt and sugar. In another bowl, mash the banans well and add the milk, mix well, add the butter and eggs, mix well. Make a well in the center of the flour mixture and pour in the banana concoction; mix until well blended.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
The Cooksunny Portland, OR
The Rating4 people
Delicious! I ate them without butter or syrup. This would make a great grab and go snack. Any ideas on how to freeze them?cookingdeficient in loved it
Sunday breakfast tomorrow. I have some lovely brown skin bananas looking for love. This seems just perfect. I'll let you know how they turn out.otterpond in Orlando loved it
This is the way to start Sunday Breakfast! Mr. SuchAFuss gulped them down. The batter made up really fluffy pancakes even with the bananas in it. I always worry with Bananas that the batter will get kind of "tough" but not with this reci...moreotterpond in Orlando loved it