How to make it

  • Spread butter pieces across bottom of slow cooker. Top with macaroni, Ricotta cheese, and shredded cheddar cheese. Mix well. Pour boiling water over mixture, but DO NOT STIR. Cover and cook on low for 2 1/2 - 3 hours.
  • When recipe completes cooking, stir and then sprinkle with Parmesan cheese.

Reviews & Comments 10

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  • chefdank 4 years ago
    Good base..i used white cheddar,asiago and a lil cream cheese...the cream cheese will help prevent the grainny texture ...threw in some cubed pork will make you want to smack your momma....good stuff..and yes you can double....happy eating...
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    " It was excellent "
    lanacountry ate it and said...
    Very nice recipe! 55555 !
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  • mejnoona 9 years ago
    pointsevendouble I thought I was the only one who noticed that. you are right, it has gret flavor! But I am not sure about the grainy texture. Let me know what you find out about the butter cuz I'm about ready to remake it!
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    " It was good "
    pointsevenout ate it and said...
    Does this recipe double?

    Made the recipe tonight. Regular recipe, did not double.

    Not the creamy macaroni and cheese I'm used to. It has good flavor, just different tasting to me. Sort of a grainy taste. Probably the ricotta.

    Think there was too much butter in the mix. If I get my pictures posted, you will see the melted butter puddling on the top of the mac and cheese. Probably could cut the butter in half and still have a good product.

    It gets 4-forks and a do-over.

    EDIT: Recipe link-up to the IMI group and this recipe made on 11/19/13. Recipe actually reviewed some 5 to 6 years ago. 3 Cheese Mac Crock Pot
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, I could put this together at lunch and have dinner ready when I come home, lovely post. Thanks hon.
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    " It was excellent "
    silverqueen ate it and said...

    This recipe sounds so good and creamy to I will use Sunday sounds sooo good thanks for the recipes Shirley they look so good thank you again,

    Have a good night, Liv

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  • bunnypony 10 years ago
    I think this will become my husband's fav crock-pot dish... HANDS DOWN!
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  • asheats 10 years ago
    Another great recipe! I love crock-pot recipes, this is perfect, thanks.
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  • flavorsofitaly 10 years ago
    Shirley, this sounds delish! It's on next week's menu - we love a good mac and cheese, and this one couldn't be easier. Thanks!
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  • organicmama 10 years ago
    Easy enough. We love mac and cheese.
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